Ingredients

How to make it

  • Preheat oven to 350 F
  • Crust: Mix cookie crumbs, sugar, and butter together into a spring form pan (9 1/2 or 10 1/2 in both work) and press down into place. Bake for 8 minutes - DO NOT OVER BAKE! . Remove from oven and cool.
  • Beat whipped cream just until stiff peaks are formed. Add vanilla and continue mixing until stiff. Set aside.
  • Beat together cream cheese, peanut butter and sugar. Add whipped cream mixture and fold until well combined. Pour into cooled pie crust.
  • Melt chocolate chips in microwave. Stir occasionally until chocolate is smooth. Put a few tablespoons of the melted chocolate into a heavy duty zip lock bag. Snip the very end of the bag. Slowly pipe out a design on the top of the pie. You can also use a squeeze bottle or pastry bag instead of a zip-lock bag if you have either handy.
  • For an even prettier design, use 1/4 cup each of dark and milk chocolate and layer the two one on top of the other. In the pictures I've submitted, I've used two kinds of chocolate and made 4 layers.
  • Chill for at least 4 hours or until set.
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Reviews & Comments 9

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  • michellem 6 years ago
    Looks great! Bookmarking for later!
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    " It was excellent "
    henrie ate it and said...
    Wow this looks amazing, I must make this one over the holidays. Thanks for the great post. Yum!
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  • bethanybs 7 years ago
    I made this dessert for a birthday celebration. It wasn't hard at all. I bought reese's peanut butter chips to melt for the top and added that. They didn't melt as well a chocolate, but it did add a nice crunch.
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    " It was excellent "
    jo_jo_ba ate it and said...
    ooh choc and PB....yum!!
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    " It was good "
    canzi ate it and said...
    Don't let the name fool you. I thought this was going to be a light and fluffy pie. It turned out to be very rich and delicious. I made the top as pictured above, and it turned out beautifully. My mother-in-law asked me when I had time to put this together. She was impressed. So fancy, yet so easy to make. Thank you!
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    " It was good "
    canzi ate it and said...
    I'm planning on making this Tuesday for a family BBQ. I can't wait!
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  • juliagulia 7 years ago
    Thanks Kristopher!
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  • kristopher 7 years ago
    This is such an amazing recipe. I urge everyone to make it.
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  • zena824 7 years ago
    This looks sinful!!!! WOW.... cant wait to try this....
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