Recipe

Chocolate Peanut Butter Cloud Recipe


Chocolate Peanut Butter Cloud Recipe
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Looks difficult but it's really simple. Great for those that love peanut butter and chocolate together -- and who doesn't love that?!

Juliagulia


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yummy


4 layers of chocloat


my version - still i


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Ingredients
  • Crust:
  • 1 package (2 to 2 1/2 cups) of Oreo cookies, separated with sweet filling removed, crushed (run them through the food processor)
  • 1/3 cup white sugar
  • 1/2 cup butter, melted
  • Filling:
  • 2 8 oz blocks of cream cheese, at room temperature
  • 1 1/2 cups creamy, non-organic peanut butter
  • 1 1/2 cups white sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 pint whipping cream
  • 1/2 cup semi-sweet chocolate chips

Directions
  1. Preheat oven to 350 F
  2. Crust: Mix cookie crumbs, sugar, and butter together into a spring form pan (9 1/2 or 10 1/2 in both work) and press down into place. Bake for 8 minutes - DO NOT OVER BAKE! . Remove from oven and cool.
  3. Beat whipped cream just until stiff peaks are formed. Add vanilla and continue mixing until stiff. Set aside.
  4. Beat together cream cheese, peanut butter and sugar. Add whipped cream mixture and fold until well combined. Pour into cooled pie crust.
  5. Melt chocolate chips in microwave. Stir occasionally until chocolate is smooth. Put a few tablespoons of the melted chocolate into a heavy duty zip lock bag. Snip the very end of the bag. Slowly pipe out a design on the top of the pie. You can also use a squeeze bottle or pastry bag instead of a zip-lock bag if you have either handy.
  6. For an even prettier design, use 1/4 cup each of dark and milk chocolate and layer the two one on top of the other. In the pictures I've submitted, I've used two kinds of chocolate and made 4 layers.
  7. Chill for at least 4 hours or until set.

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Comments


This looks sinful!!!! WOW.... cant wait to try this....


This is such an amazing recipe. I urge everyone to make it.


Thanks Kristopher!


I'm planning on making this Tuesday for a family BBQ. I can't wait!


Don't let the name fool you. I thought this was going to be a light and fluffy pie. It turned out to be very rich and delicious. I made the top as pictured above, and it turned out beautifully. My mother-in-law asked me when I had time to put this together. She was impressed. So fancy, yet so easy to make. Thank you!


Ooh choc and PB....yum!!


I made this dessert for a birthday celebration. It wasn't hard at all. I bought reese's peanut butter chips to melt for the top and added that. They didn't melt as well a chocolate, but it did add a nice crunch.


Wow this looks amazing, I must make this one over the holidays. Thanks for the great post. Yum!


Looks great! Bookmarking for later!


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