Slow Cooker Creamy Cheese Scalloped Potatoes
From bluewaterandsand 17 years agoIngredients
- 2 tablespoons dried minced onion shopping list
- 1 medium clove garlic, crushed and finely minced shopping list
- 1 teaspoon salt shopping list
- 8 to 10 medium potatoes, sliced shopping list
- 1 package (8 ounces) cream cheese, cubed shopping list
- 1/2 cup shredded cheddar cheese, optional shopping list
How to make it
- Spray slow cooker with non-stick butter flavor cooking spray.
- In a small bowl, combine onion, garlic, salt, and pepper.
- Layer about 1/4 of the sliced potatoes in bottom of slow cooker.
- Sprinkle with about 1/4 of the onion and garlic mixture.
- Layer with about 1/3 of the cream cheese cubes.
- Repeat layers, ending with seasonings.
- Cover and cook on HIGH 3 to 4 hours, until potatoes are
- tender.
- In last 20 to 30 minutes of cooking, stir potatoes to distribute
- cream cheese. Potatoes can be partially mashed at this point.
- If desired, top with 1/2 cup of shredded mild Cheddar cheese.
- Cover and continue to cook, about 10 minutes, just until melted.
- Serve when potatoes are tender.
The Rating
Reviewed by 3 people-
Glad you re-posted...I would never have seen it! This is Fab-U-Lous!!!
sparow64 in Sweetwater loved it
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