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Slow Cooker Creamy Cheese Scalloped Potatoes Recipe

Ingredients

How to make it

  • Spray slow cooker with non-stick butter flavor cooking spray.
  • In a small bowl, combine onion, garlic, salt, and pepper.
  • Layer about 1/4 of the sliced potatoes in bottom of slow cooker.
  • Sprinkle with about 1/4 of the onion and garlic mixture.
  • Layer with about 1/3 of the cream cheese cubes.
  • Repeat layers, ending with seasonings.
  • Cover and cook on HIGH 3 to 4 hours, until potatoes are
  • tender.
  • In last 20 to 30 minutes of cooking, stir potatoes to distribute
  • cream cheese. Potatoes can be partially mashed at this point.
  • If desired, top with 1/2 cup of shredded mild Cheddar cheese.
  • Cover and continue to cook, about 10 minutes, just until melted.
  • Serve when potatoes are tender.

Reviews & Comments 8

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  • SlowcookerLI 13 years ago
    Not sure what I did wrong either. The potatoes were so dry. I had to add milk and put it in the oven to finish cooking. What a mess.
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  • stonewaremama 14 years ago
    Mine did not turn out, and I followed this exactly. I was really surprised to see no liquid mentioned, but I decided to trust the recipe. However, at 4hours--having stirred the potatoes at 3.5--most were al dente at best. So I added a couple tablespoons of milk, then some ham juices from the ham I made, and added more time. At 7 hours (and counting, though I turned it to low at 5 hours), it is still barely done. This definitely needs liquid ingredient.
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  • sday5 15 years ago
    New to me. sounds good.
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  • jenniferbyrdez 16 years ago
    I think I missed it too, sounds delish. Thank you Blue.
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    " It was excellent "
    sparow64 ate it and said...
    Glad you re-posted...I would never have seen it! This is Fab-U-Lous!!!
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  • coffeebean53 16 years ago
    This is perfect as a side for some ham I want to serve next week. Thanks for repeating a great post. I missed the first one. :)
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  • vickycummins 16 years ago
    I'm glad you repeated it because it sure sounds good. and I'd have missed it!!! This is going to be the perfect side dish for a pot luck at work!!! Thank you.
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  • bluewaterandsand 16 years ago
    Mercy me, I put on a recipe that I already have on here.Too tired I guess.
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The Cook

bluewaterandsand GAFFNEY, SC

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