Recipe

Slow Cooker Creamy Cheese Scalloped Potatoes Recipe


Slow Cooker Creamy Cheese Scalloped Potatoes Recipe
This is a recipe that my family likes a lot, that has a great taste

Bluewateran

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Ingredients
  • 2 tablespoons dried minced onion
  • 1 medium clove garlic, crushed and finely minced
  • 1 teaspoon salt
  • 8 to 10 medium potatoes, sliced
  • 1 package (8 ounces) cream cheese, cubed
  • 1/2 cup shredded Cheddar cheese, optional

Directions
  1. Spray slow cooker with non-stick butter flavor cooking spray.
  2. In a small bowl, combine onion, garlic, salt, and pepper.
  3. Layer about 1/4 of the sliced potatoes in bottom of slow cooker.
  4. Sprinkle with about 1/4 of the onion and garlic mixture.
  5. Layer with about 1/3 of the cream cheese cubes.
  6. Repeat layers, ending with seasonings.
  7. Cover and cook on HIGH 3 to 4 hours, until potatoes are
  8. tender.
  9. In last 20 to 30 minutes of cooking, stir potatoes to distribute
  10. cream cheese. Potatoes can be partially mashed at this point.
  11. If desired, top with 1/2 cup of shredded mild Cheddar cheese.
  12. Cover and continue to cook, about 10 minutes, just until melted.
  13. Serve when potatoes are tender.

Recent Gawkers
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Comments


Mercy me, I put on a recipe that I already have on here.Too tired I guess.


I'm glad you repeated it because it sure sounds good. and I'd have missed it!!! This is going to be the perfect side dish for a pot luck at work!!! Thank you.


This is perfect as a side for some ham I want to serve next week. Thanks for repeating a great post. I missed the first one. :)


Glad you re-posted...I would never have seen it! This is Fab-U-Lous!!!


I think I missed it too, sounds delish. Thank you Blue.


New to me. sounds good.


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