How to make it

  • In a bowl, mix flour, corn flour, parsley, pepper, cayenne, and salt.
  • In another bowl, mix eggs and milk
  • Dip crawfish tails in egg and milk mixture,
  • then drop coated tails in flour mixture.
  • Shake excess off and drop in very hot oil (deep fry).
  • Cook until brown.

Reviews & Comments 3

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    " It was excellent "
    burgandy26 ate it and said...
    SOUNDS GREAT
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  • sweetwords 7 years ago
    My husband loves crawfish - I'll save this for the season. Thanks!
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  • cathyp 7 years ago
    This looks great! Definitely marking to try.

    Thanks,
    Cathy
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