Recipe

Pasta Arrabiata With Black Olives And Crispy Bacon Recipe


Pasta Arrabiata With Black Olives And Crispy Bacon Recipe
Add Step-by-Step Photos 		Shaunj / All my dishes
1 year, 9 months ago
This is a no brainer Italian classic, simple and quick, that is full of great flavour-A very low fat and healthy option if you omit the bacon. Tastes great with garlic bread .mmm
Prep:15m Cook:15m Servings:5

Shaunj

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Ingredients
  • 2 x cans chopped good quality tomatoes
  • 1 teasp sugar
  • 1/1.5 heaped tblsp tom puree
  • 1 large onion diced finely
  • 3 cloves of garlic diced finely
  • 2 tblsp olive oil
  • Half large glass of red wine
  • tblsp of chopped dried or fresh Oregano
  • tblsp of chopped dried or fresh Basil
  • 1 or 2 tblsp of balsamic vinegar
  • handful of black Olives pitted and halved
  • 3/4 slices of crispy bacon, just fried and chopped
  • Freshly grated parmigiana
  • Salt and pepper to taste
  • Pasta of your liking-better with spaghetti maybe:)

Directions
  1. Saute the onion/garlic and oregano in a hot pan with the olive oil till translucent /browning
  2. Keeping the heat high, throw in the red wine and reduce for a few mins
  3. Add the tomatoes, puree and sugar, balsamic vinegar and turn down the heat-stir
  4. Prepare your crispy bacon and pitted and rinsed olives and add
  5. Do not let the tomatoes stew as this will make it watery -turn off the heat when hot enough to serve.
  6. Salt and pepper to taste. Do not oversalt -remember the bacon!!!!- taste all the time.
  7. Add basil just before serving and add sauce to your pasta with some freshly cracked black pepper and freshly grated parmigiana.

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Comments

jenniferbyrdez 1 year, 9 months ago said:
Nice one. Thank you Shaun.

cheryilyn 1 year, 9 months ago said:
Sounds good

lunasea 1 year, 8 months ago said:
One of my favorites and a real classic sauce. Thanks so much!

annieamie 1 year, 5 months ago said:
Your recipe sounds wonderful! Thank you for sharing it with all of us!


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