Ingredients

How to make it

  • Sweat shallots in butter until soft.
  • Add mussels and coriander seeds to pan.
  • When mussels start to open add pernod and continue cooking until pernod is reduced to sec.
  • Add white wine, 3 sprigs of cilantro and cover pan to steam open mussels.
  • - When mussels are all open add liason and remaining Cilantro.
  • Cook mussels for 30 seconds- just long enough to cook eggs in liason.
  • - Serve in warm bowl with a side of frites.

Reviews & Comments 8

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    " It was excellent "
    mamalou ate it and said...
    ou..la...la!!! Yum!
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  • merlin 11 years ago
    Paris. Oui. Merci.
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  • noir 11 years ago
    There are many wonderful recipes here for French Fries/Frites...just look.
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  • dawntomsun 11 years ago
    aw, no recipe for true frites... :( then you won't know the true belgian experience.
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    " It was excellent "
    shuga ate it and said...
    This is AMAZING!
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    " It was excellent "
    danadooley ate it and said...
    This qualifies for a place high up on my "Last Things I Wanna Eat Before I Die" list. Great recipe, thanks for sharing.
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    " It was excellent "
    pink ate it and said...
    Yum, yum, yum! Tops!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Lovely. I have to admit tho, I wouldn't be cooking this one-it would be restaurant time. Thanks Noir.
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