Recipe
Moules Frites Au Pernod Recipe
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Noir / All my dishes 1 year, 9 months ago
Delicious and similar to the famous recipe served at Pastis in New York. Enjoy! :)
Prep:20m Cook:60m Servings:4
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 Noir |
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Fans
Ingredients
- 80 Mussels
- 8 oz. liason (4 egg yolks, whisked into 4 ounces of crème fraiche)
- 2 tbsp. butter
- 2 tbsp. minced shallots
- 1 tbsp. crushed, toasted coriander seeds
- 1 cup white wine
- ¼ cup pernod
- 6 sprigs cilantro
- Salt and white pepper, to taste
- **Frites**
- French Fries
Directions
- Sweat shallots in butter until soft.
- Add mussels and coriander seeds to pan.
- When mussels start to open add pernod and continue cooking until pernod is reduced to sec.
- Add white wine, 3 sprigs of cilantro and cover pan to steam open mussels.
- - When mussels are all open add liason and remaining Cilantro.
- Cook mussels for 30 seconds- just long enough to cook eggs in liason.
- - Serve in warm bowl with a side of frites.
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jenniferbyrdez 1 year, 9 months ago said:
Lovely. I have to admit tho, I wouldn't be cooking this one-it would be restaurant time. Thanks Noir.
pink 1 year, 9 months ago said:
Yum, yum, yum! Tops!
danadooley 1 year, 8 months ago said:
This qualifies for a place high up on my "Last Things I Wanna Eat Before I Die" list. Great recipe, thanks for sharing.
shuga 1 year, 5 months ago said:
This is AMAZING!
dawntomsun 1 year, 3 months ago said:
Aw, no recipe for true frites... :( then you won't know the true belgian experience.
noir 1 year, 3 months ago said:
There are many wonderful recipes here for French Fries/Frites...just look.
merlin 1 year, 3 months ago said:
Paris. Oui. Merci.
mamalou 1 year, 2 months ago said:
Ou..la...la!!! Yum!