Ingredients

How to make it

  • heat oil in a fry pan and add flour to create a light tan roux
  • put in a bowl and set to the side for later
  • season pork cubes with garlic salt and brown in a nonstick with 1/2 tbsp of oil , not necessary to cook through just brown for flavor
  • place in a large pot on medium heat and just cover with chicken broth
  • place other 1/2 tbsp of oil in skillet and cook garlic and onion until lightly carmalized
  • deglaze pan with a little chicken broth and pour onion mixture into larger pot
  • put in can of rotel tomatoes, and roasted chopped peppers (or cans of green chilis are easier)
  • take stewed tomatoes and squish them up with your hands so there are no large pieces and pour into pot
  • add jalapenos according to preference (i dont think its hot enough if it doesnt give me the sniffles hehe)
  • mix some of the chili juice with about half of the roux and pour into the pot.
  • bring to a simmer and see how thick it is, if its too thin add more roux until its as thick as you like it
  • allow it to cook on low heat for another 30 minutes or so
  • serve over rice or just as soup topped with condiments of your choice! i like making nachos out of it for day two! Even better leftover

Reviews & Comments 6

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  • mrsthompson08 2 years ago
    This is a great recipe! I used to live in Pueblo CO and miss green chili! I live on the east coast now and was able to find Bueno Hot Roasted Green Chilies in the frozen section of my supermarket. This really satisfied my craving for authentic Pueblo Green Chili. Thanks!!!
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  • elgourmand 4 years ago
    This should make a nice chili Cristi but I'd leave out one of the cans of tomatoes. If that makes it too dry just add water or more broth. A cup of red wine would work well.
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    " It was excellent "
    choclytcandy ate it and said...
    yummy
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  • turtle66 6 years ago
    this sound yummy....
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    " It was good "
    trigger ate it and said...
    Colorado is known for this type of recipe style great stuff. this would be a good dish to add some
    of my cave man sauce.
    Great Post

    Michael
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  • jenniferbyrdez 6 years ago
    I can already see the smoke coming out of my ears. This one has my name on it. Thank you Christi.
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