Ingredients

How to make it

  • Trim and cut chicken breasts into bite-sized peices
  • Combine chicken, 2 tsp soy sauce, and 2 tsp rice vinegar in large bowl
  • Cover and marinate at room temp for 30 min
  • Wisk together remaining soy sauce, rice vinegar, rice wine, sugar, and chicken broth. Set aside
  • Combine cornstarch and egg whites adding more or less of either to get batter to desired consistancy
  • In a large wok/skillet heat oil on med hi heat
  • Cook chicken in 3 batches for about 3 minutes on each side or untill slightly browned
  • Drain on paper towel and cover with foil
  • Save 2 Tbl of drippings, add garlic and pepper pods untill garlic is slightly browned and pepper pods darken
  • Add reserved mixture to wok, increase heat back to med hi and allow to thicken (15 min)
  • Add chicken and seasme seeds to wok and allow chicken to re-heat
  • Garnish with green onions and serve with white rice
  • Enjoy!

Reviews & Comments 6

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  • cadavis 6 years ago
    This is a great recipe! My son loves sesame chicken!
    Thanks for posting!
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    " It was excellent "
    marriage ate it and said...
    Great post, book marked and will be making this soon. Thank you.
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  • wynnebaer 6 years ago
    Got this saved...Great post...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    Great one ! It's in my collection :)
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  • vickycummins 6 years ago
    Sounds good!!!
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    " It was excellent "
    cheryilyn ate it and said...
    i love sesame chicken.
    Was this review helpful? Yes Flag

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