Recipe

Seasme Chicken Recipe


Seasme Chicken Recipe
Craving chinese take-out? Take a few extra minutes and bring the restaurant into your kitchen. Served with white rice and green onions, it makes a perfect comfort food!

Jrowlan3

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Ingredients
  • 6 boneless skinless chicken breasts
  • 2 tsp+1/4 cup soy sauce
  • 2 tsp+ 2 1/2 tsp rice vinegar
  • 3/4 cup sugar
  • 4 tsp rice wine
  • 1 cup chicken broth
  • 1/4 cup cornstarch
  • 2 egg whites
  • 1/2 cup seasme oil
  • pepper pods (optional to taste)
  • 1 tsp minced garlic
  • 1/4 cup seasme seeds
  • 1/4 cup green onions (for garnish)
  • *can substitute cornstarch and egg whites for tempura (follow directions on box when mixing batter)

Directions
  1. Trim and cut chicken breasts into bite-sized peices
  2. Combine chicken, 2 tsp soy sauce, and 2 tsp rice vinegar in large bowl
  3. Cover and marinate at room temp for 30 min
  4. Wisk together remaining soy sauce, rice vinegar, rice wine, sugar, and chicken broth. Set aside
  5. Combine cornstarch and egg whites adding more or less of either to get batter to desired consistancy
  6. In a large wok/skillet heat oil on med hi heat
  7. Cook chicken in 3 batches for about 3 minutes on each side or untill slightly browned
  8. Drain on paper towel and cover with foil
  9. Save 2 Tbl of drippings, add garlic and pepper pods untill garlic is slightly browned and pepper pods darken
  10. Add reserved mixture to wok, increase heat back to med hi and allow to thicken (15 min)
  11. Add chicken and seasme seeds to wok and allow chicken to re-heat
  12. Garnish with green onions and serve with white rice
  13. Enjoy!

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Comments


I love sesame chicken.


Sounds good!!!


Great one ! It's in my collection :)


Got this saved...Great post...:)


Great post, book marked and will be making this soon. Thank you.


This is a great recipe! My son loves sesame chicken!
Thanks for posting!


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