Ingredients

How to make it

  • Heat oven 350 degree F.
  • Unroll one can of dough. Separate dough into 2 sections. Seal seams with fingertips.
  • Place one square on ungreased cookie sheet. Place one brie in center of dough.
  • Use small cookie cutter (ie. leaf shape, football shape, flower shape...) to cut a shape from each corner of dough. Set aside. Just fold dough up and over sides of brie.
  • Place second square of dough on top of te cheese round and fold edges around brie and seal. Make sure there aren't any holes.
  • Decorate top with cut outs.
  • Brush with beatedn egg. Repeat with remaining dough and cheese.
  • Bake 20-24 minutes. Till golden brown.
  • Alterations: Wonderful if you top with a rasperry, blackberry, or mixed berry compote after you take it out of the oven. Garnish plate with a few fresh berries

Reviews & Comments 8

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  • lsandner 5 months ago
    Great way to bake brieā€¦ thank you.
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  • missmartini32 5 years ago
    WOW!
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  • beelzebufo 6 years ago
    good for a quick fix! vey good.
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  • ib4doc 6 years ago
    Brie Rules.

    I do a savory version without the crust. Just warm the brie and then top it with a julienne of roasted red peppers and chopped fresh basil. Eat with toast points or your favorite crackers.
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    " It was excellent "
    uk2nyc ate it and said...
    Sounds yummy. My partner loves Brie. Thanks :0
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    " It was excellent "
    gingerlea ate it and said...
    A keeper!!!!
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  • lenora 6 years ago
    oooh, this does sound good. Thanks for sharing it.
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  • mrs_stiltner 6 years ago
    Yum! I love Baked Brie! This is going in my recipe box! Thanks!
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