Recipe

Mandarin Orange Cake Recipe


Mandarin Orange Cake Recipe Jett2whit / All my dishes
1 year, 9 months ago
This cake tastes better if made the day before and kept in the refrigerator.
Prep:20m Cook:30m Servings:10

Jett2whit

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Ingredients
  • Cake
  • 1 box yellow cake mix
  • 1-11 oz. can mandarin oranges(undrained)
  • 1/2 Cup oil
  • 4 eggs
  • Topping
  • 1 20 oz can crushed pineapple(undrained)
  • 1- 4 oz. pkg instant vanilla pudding
  • 1-10 oz. container whipped topping
  • 1 can mandarin oranges - drained

Directions
  1. Preheat oven to 350 degrees F.
  2. Grease & flour long 10x15 inch pan or 3-8" layers
  3. Puree oranges & juice in blender.
  4. Mix cake mix oranges, oil and eggs.
  5. Beat 3 minutes
  6. Bake for 25-30 minutes
  7. Topping
  8. Mix the pineapple & pudding. Fold in whipped topping. Decorate with the remaining mandarin orange slices.
  9. Refrigerate the cake. Taste is better the next day.

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Comments

chihuahua 1 year, 9 months ago said:
Sounds really, really good.

artichokehearts 1 year, 9 months ago said:
I agree, sounds awesome.

possumqueen 1 year, 9 months ago said:
This one brings back memories.

jett2whit 1 year, 8 months ago said:
I ran across this cake recipe also called "Pig Picklin' Cake". Don't ask me where that name came from!!

sparow64 1 year, 7 months ago said:
Sounds soooo good!! LOVE mandarin oranges and pineapples! On my keeper list!


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