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How to make it

  • Preheat oven to 350 degrees F.
  • Grease & flour long 10x15 inch pan or 3-8" layers
  • Puree oranges & juice in blender.
  • Mix cake mix oranges, oil and eggs.
  • Beat 3 minutes
  • Bake for 25-30 minutes
  • Topping
  • Mix the pineapple & pudding. Fold in whipped topping. Decorate with the remaining mandarin orange slices.
  • Refrigerate the cake. Taste is better the next day.

Reviews & Comments 5

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    " It was excellent "
    sparow64 ate it and said...
    Sounds soooo good!! LOVE mandarin oranges and pineapples! On my keeper list!
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  • jett2whit 6 years ago
    I ran across this cake recipe also called "Pig Picklin' Cake". Don't ask me where that name came from!!
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  • possumqueen 6 years ago
    This one brings back memories.
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  • artichokehearts 6 years ago
    I agree, sounds awesome.
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  • chihuahua 6 years ago
    Sounds really, really good.
    Was this review helpful? Yes Flag

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