How to make it

  • Red Chillie Sauce:
  • Remove the tomatillos from the husk
  • Along with your tomato, on a foil place them under the broiler
  • Let their skin get nice and burnt
  • While you are letting them broil, Roast your chillies in a hot pan until you smell a nice deep aroma ( remove the seeds if you dont like it too spicy)
  • Boil your broth and add the chillies to the broth and let it sit for 10 mins, until soft
  • Let it cool
  • In a blender add all the ingredients and blend well
  • Put it in a bowl and set aside.
  • This is your red chilie sauce
  • _______________________________________________________________
  • In a non reactive bowl add your shrimp, lime juice and some of the red chillie sauce and mix well.
  • Let it sit for about 20 mins
  • In a pan add your thickly chopped onions and roast on high heat until opaque, set aside
  • To the same pan, add you spinach until it wilts and set aside
  • Chop your mozzarella cheese into small fine pieces and mix in with your shrimp
  • Preheat your oven to 300 F
  • Lay a tortilla flat, Add some onions, wilted spinach, shrimp mixture and roll
  • Place it in a baking pan ( i line my pan with foil, its easier to remove when done)
  • Repeat the process until all your tortillas are rolled.
  • Pour all the remaining chillie sauce on the tortillas
  • Sprinkle all your pecorino on there
  • Bake at 300 for about 20 mins
  • Put under the broiler for a good 5 mins so the cheese is a little burnt
  • Serve with lime wedges and a nice rose spumante or champagne.

Reviews & Comments 7

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    " It was excellent "
    mjcmcook ate it and said...
    This a FABULOUS "5"FORK!!!!! recipe~
    I can hardly wait to'Make&Taste' for the
    ~*~ mjcmcook~*~
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  • dreeniep 10 years ago
    This sounds very tasty
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  • debra47 10 years ago
    We make quite alot of Mexican dishes as I definitely can't get a decent Mexican meal out here in England. I will definitely have to make this recipe of yours. Thanks for posting.
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    " It was excellent "
    trigger ate it and said...
    My type of Enchilada I love the chili sause.

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  • invisiblechef 10 years ago
    This really sounds great, I love sea food enchiladas.
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    " It was excellent "
    cheryilyn ate it and said...
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    " It was excellent "
    greekgirrrl ate it and said...
    Very good- maybe you should open a Mexican restaurant where you live!!
    Was this review helpful? Yes Flag

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