Recipe

Baked Eggs And Mushrooms In Ham Cups Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 6 months, 3 weeks ago These are so easy and look so elegant Prep:10m Cook:25m Servings:6	Wynnebaer
	great for brunch

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Fans

kimmer

pat2me

jenniferby

Ingredients

3/4 lb. mushrooms, finely chopped

2 shallots, finely chopped

2 tbls. butter

salt and pepper to taste

2 tbls. creme fraiche or sour cream

1 tbls fresh tarragon, finely chopped

12 slices Virginia ham

12 large eggs

Directions

Preheat oven to 400

Saute mushrooms and shallots in butter until tender and liquid they give off is evaporated, about 10 minutes or so

Add salt and pepper

Remove from heat and stir in creme fraiche and tarragon

Set aside

Lightly oil all cups of a 12 cup muffin tin

Fit a slice of ham into each cup (Ends will stick up and hang over edges of cup)

Divide mushroom mixture between all cups

Crack an egg into each cup

Bake for about 15 minutes or until whites of egg are completely cooked and edges of ham are browned and crispy

Season with salt and pepper

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Comments

cabincrazyone 6 months, 3 weeks ago said:
These sound good, and a fun novelty for kids to help prepare.
I presume the ham edges sticking out are kind of important for tugging the dish out of the muffing cup? :^)
Thanks for the great post.

pat2me 6 months, 3 weeks ago said:
This is wonderful....I can taste just taste it!

kimmer 6 months, 3 weeks ago said:
Yum! Ok now you've made me hungry!

jenniferbyrdez 6 months, 3 weeks ago said:
Making me hungry. Ham and eggs. Bookmarking.

cheryilyn 6 months, 3 weeks ago said:
I am not usually impressed by baked egg recipes, but i want this one now! and its only 3 in the afternoon. Snacktime!!

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