Baked Eggs and Mushrooms in Ham Cups
From wynnebaer 16 years ago
- 25 minutes to make
- Serves 6
These are so easy and look so elegant
Ingredients
- 3/4 lb. mushrooms, finely chopped shopping list
- 2 shallots, finely chopped shopping list
- 2 tbls. butter shopping list
- salt and pepper to taste shopping list
- 2 tbls. creme fraiche or sour cream shopping list
- 1 tbls fresh tarragon, finely chopped shopping list
- 12 slices Virginia ham shopping list
- 12 large eggs shopping list
How to make it
- Preheat oven to 400
- Saute mushrooms and shallots in butter until tender and liquid they give off is evaporated, about 10 minutes or so
- Add salt and pepper
- Remove from heat and stir in creme fraiche and tarragon
- Set aside
- Lightly oil all cups of a 12 cup muffin tin
- Fit a slice of ham into each cup (Ends will stick up and hang over edges of cup)
- Divide mushroom mixture between all cups
- Crack an egg into each cup
- Bake for about 15 minutes or until whites of egg are completely cooked and edges of ham are browned and crispy
- Season with salt and pepper
People Who Like This Dish 6
- JABNJENN Nowhere, Us
- way2nrml Raleigh, NC
- jenniferbyrdez Kenner, LA
- kimmer Dunedin, FL
- lbrooks26 Cedar Knolls, US
- clbacon Birmingham, AL
- pat2me Nashua, NH
- wynnebaer Dunnellon, Florida
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
This is wonderful....I can taste just taste it!
pat2me
in Nashua loved it
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Yum! Ok now you've made me hungry!
kimmer
in Dunedin loved it
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Making me hungry. Ham and eggs. Bookmarking.
jenniferbyrdez
in kenner loved it
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Reviews & Comments 5
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