How to make it

  • Preheat oven to 400
  • Saute mushrooms and shallots in butter until tender and liquid they give off is evaporated, about 10 minutes or so
  • Add salt and pepper
  • Remove from heat and stir in creme fraiche and tarragon
  • Set aside
  • Lightly oil all cups of a 12 cup muffin tin
  • Fit a slice of ham into each cup (Ends will stick up and hang over edges of cup)
  • Divide mushroom mixture between all cups
  • Crack an egg into each cup
  • Bake for about 15 minutes or until whites of egg are completely cooked and edges of ham are browned and crispy
  • Season with salt and pepper

Reviews & Comments 5

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  • cheryilyn 10 years ago
    i am not usually impressed by baked egg recipes, but i want this one now! and its only 3 in the afternoon. Snacktime!!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Making me hungry. Ham and eggs. Bookmarking.
    Was this review helpful? Yes Flag
    " It was excellent "
    kimmer ate it and said...
    Yum! Ok now you've made me hungry!
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    " It was excellent "
    pat2me ate it and said...
    This is wonderful....I can taste just taste it!
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  • cabincrazyone 10 years ago
    These sound good, and a fun novelty for kids to help prepare.
    I presume the ham edges sticking out are kind of important for tugging the dish out of the muffing cup? :^)
    Thanks for the great post.
    Was this review helpful? Yes Flag

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