Recipe

Streusel Sour Cream Coffeecake Cupcakes Recipe


Streusel Sour Cream Coffeecake Cupcakes Recipe
Add Step-by-Step Photos 		Wynnebaer / All my dishes
1 year, 9 months ago
Great with a cup o' Joe
Prep:20m Cook:25m Servings:18

Wynnebaer

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Ingredients
  • 3/4 cup sugar
  • 2 1/2 cups AP flour
  • 1/2 tsp. salt
  • 1 cup light brown sugar, packed
  • 2 sticks butter, unsalted and cold cut into 1/2 inch cubes
  • 1 tsp. cinnamon
  • 1 1/2 cup pecans, toasted, then chopped
  • 1 cup sour cream
  • 1 large egg
  • 1 large egg yolk
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 1 1/2 tsp. finely grated orange zest

Directions
  1. Preheat oven to 350
  2. Spread pecans onto a baking sheet single layer and bake for 5 minutes or so to toast. Then chop
  3. Add sugar, flour, salt, and 3/4 cup brown sugar to bowl.
  4. Blend in 1 1/2 sticks of butter with your fingers until mixture looks like coarse meal
  5. Take 3/4 cup of mixture and put into in another bowl with cinnamon, 1/2 stick butter and 1/4 cup brown sugar.
  6. Blend with fingers until crumbly
  7. Stir in pecans
  8. Chill while preparing muffin batter
  9. Whisk sour cream, egg, egg yolk, vanilla, baking soda, and zest until blended
  10. Add flour mixture until combined.(Batter will be stiff)
  11. Butter 18 muffin cups well including top of tin
  12. Fill 2/3 full with batter
  13. Sprinkle each with streusel topping and gently press down into batter
  14. Bake for 20-25 minutes
  15. Done when toothpick comes out clean
  16. Cool on rack

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Comments

pat2me 1 year, 9 months ago said:
Mmmmmm! Mmmmmmmm! Mmmmmm!

Thank you!

I'm lazy....I'll be using cupcake papers!

desertgal 1 year, 9 months ago said:
Yum!

ruskingirl 1 year, 9 months ago said:
This looks great...I will probably make these this weekend.

cheryilyn 1 year, 9 months ago said:
Sounds good

ahmed1 1 year, 9 months ago said:
My favoured flavor is cinnamon specialy when mixed with brown sugar..Great.


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