Recipe

Pineapple Coconut Upside Down Cake Recipe


PINEAPPLE COCONUT UPSIDE DOWN CAKE Recipe
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Umm mmm good

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Ingredients
  • 1 pkg. (2-layer size) yellow cake mix
  • 3 eggs
  • 1 C. sour cream
  • 1/2 C. water
  • 1/4 C. oil
  • 1/2 C. (1 stick) butter
  • 2/3 C. firmly packed brown sugar
  • 3 cans (8 oz. each) pineapple rings, drained
  • 7 maraschino cherries, halved
  • 1 C. coconut

Directions
  1. Preheat oven to 350°.
  2. Beat cake mix, eggs, sour cream, water and oil in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape side of bowl.
  3. Beat on medium speed 2 min.
  4. Melt 1/4 cup of the butter in each of 2 (9-inch) round cake pans; sprinkle each pan with 1/3 cup of the brown sugar.
  5. Top evenly with pineapple rings and cherries; sprinkle with coconut.
  6. Pour half of the prepared batter into each pan.
  7. Bake 35 min. or until toothpick inserted in centers comes out clean.
  8. Immediately invert onto serving plates.
  9. Cool slightly

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Comments


I know I will like this and can`t wait to bake it. Great my friend.


I know I will like this and can`t wait to bake it. Great my friend.


THIS WAS DEEEEE-LLL-I-S-HHHHH!!!!


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