Recipe
Vietnamese Spring Rolls Recipe
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Deedeec / All my dishes 1 year, 9 months ago
These are delicious "no-cook" healthy fresh tasting spring roll that when combined with Satay (Thai Peanut Sauce) or (Hot and Sweet Chili Dipping Sauce) it's simply devine.
Prep:40m Cook:5m Servings:10
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 Deedeec |
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Julienned vegitables
Combine vegitables a
soften wrappers
fold up bottom and f
Fold outsides in
Tightly roll
Serve
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Ingredients
- SHRIMP PREP
- 1 lb medium size Shrimp
- 3 dried Red Thai Chili Peppers
- 1/2 a Lime, sliced
- SPRING ROLLS
- 4 cups Napa Cabbage or Bok Choy, julienned
- 1 cup Carrot, Shredded or julienned
- 1 cup Green Onions (scallions), jullienned
- 2 oz Oriental Vermicelli (ie. bean thread or rice noodle)
- 1/2 cup Fresh Basil, julienned
- Rice Paper Wrappers
Directions
- Fill a large deep skillet or wok with an inch or so of water. Add chili peppers and lime and bring to a boil. Add shrimp and boil till done. Just a few minutes. Shrimp should be pink and firm. Drain and rinse in cool water to stop cooking. Set aside.
- Cook bean thread according to packaging. Drain, rinsing in cold water, then gently squeeze out excess moisture. Chop noodles so threads are just a few inches long.
- In a large bowl toss cabbage, carrot, onions and noodles till thoroughly mixed.
- In a flat pan at least 10 inches wide fill about an inch deep with very warm water. Soak wrappers, one wrapper at a time for 30 seconds or so until softened.
- Spread wrapper onto kitchen towel. Place about 1/4 cup of cabbage mixture on bottom third of wrapper. Place 2 or 3 shrimp on top and a sprinkle of basil leaves.
- Fold bottom of wrapper up over filling. Fold sides in, then tightly roll up the remainder. Place on serving platter. Repeat until all the filling is used up.
- You may serve immediately or tightly seal in airtight container and refrigerate up to 2 or 3 days.
- Serve with dipping sauces:
- Thai Peanut Sauce
- Hot and Sweet Chili Dipping Sauce
- Makes between 20-24 spring rolls.
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rml 1 year, 9 months ago said:
I Love Spring Rolls. These will be on my menu...Thanks!
rml 1 year, 9 months ago said:
Also, Nice pictures
luvshk 1 year, 9 months ago said:
I don't think I've ever had spring rolls. They look so good. Saving this to try later.
foxxyfoxy 9 months ago said:
I am sooo gonna give this one a shot!
wallacan 8 months, 2 weeks ago said:
These look fabulous and so easy. Do you have a recipe for the hot and sweet chili sauce?