Ingredients

How to make it

  • Fill a large deep skillet or wok with an inch or so of water. Add chili peppers and lime and bring to a boil. Add shrimp and boil till done. Just a few minutes. Shrimp should be pink and firm. Drain and rinse in cool water to stop cooking. Set aside.
  • Cook bean thread according to packaging. Drain, rinsing in cold water, then gently squeeze out excess moisture. Chop noodles so threads are just a few inches long.
  • In a large bowl toss cabbage, carrot, onions and noodles till thoroughly mixed.
  • In a flat pan at least 10 inches wide fill about an inch deep with very warm water. Soak wrappers, one wrapper at a time for 30 seconds or so until softened.
  • Spread wrapper onto kitchen towel. Place about 1/4 cup of cabbage mixture on bottom third of wrapper. Place 2 or 3 shrimp on top and a sprinkle of basil leaves.
  • Fold bottom of wrapper up over filling. Fold sides in, then tightly roll up the remainder. Place on serving platter. Repeat until all the filling is used up.
  • You may serve immediately or tightly seal in airtight container and refrigerate up to 2 or 3 days.
  • Serve with dipping sauces:
  • <a href="Thai Inspired Peanut Dipping Sauce">Thai Peanut Sauce</a>
  • <a href="Hot And Sweet Chili Dipping Sauce">Hot and Sweet Chili Dipping Sauce</a>
  • Makes between 20-24 spring rolls.
Julienned vegitables   Close
Combine vegitables and Vermicelli   Close
soften wrappers   Close
fold up bottom and fold in sides   Close
Fold outsides in   Close
Tightly roll   Close
Serve   Close

Reviews & Comments 5

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    " It was excellent "
    MustLoveYellow ate it and said...
    AMAZINGGGG!!
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  • wallacan 5 years ago
    These look fabulous and so easy. Do you have a recipe for the hot and sweet chili sauce?
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  • foxxyfoxy 5 years ago
    I am sooo gonna give this one a shot!
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  • luvshk 6 years ago
    I don't think I've ever had spring rolls. They look so good. Saving this to try later.
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    " It was excellent "
    rml ate it and said...
    Also, Nice pictures
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    " It was excellent "
    rml ate it and said...
    I Love Spring Rolls. These will be on my menu...Thanks!
    Was this review helpful? Yes Flag

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