Recipe
Chicken Breasts In Gorgonzola Sauce Recipe
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Nlo209 / All my dishes 6 months ago
This is a variation on a restaurant entree. Very easy to do at home.
Prep:15m Cook:20m Servings:4
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 Nlo209 |
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Fans
Ingredients
- 2 cups chicken stock
- 4 boneless, skinless chicken breasts
- all purpose flour
- 1 to3 tbsp. olive oil (as needed)
- 1 cup whipping cream
- 3/4 cup chopped seeded plum tomatoes
- 6 tbsp chopped fresh basil
- 1 tbsp. tomato paste
- 2/3 cup crumbled Gorgonzola cheese
Directions
- Boil chicken stock in medium saucepan until reduced by half (about 10 minutes). Remove from heat.
- Season chicken breasts with salt and pepper. Dredge in flour to coat; shake off excess.
- Heat 1 tbsp oil in heavy skillet over high heat. Working in batches if necessary, adding more oil to pan and saute chicken breasts until just cooked through. Do not overcook. Transfer to a platter and tent with foil to keep warm.
- Add reduced stock , cream, 1/2 cup chopped tomatoes, 4 tbsp. basil and tomato paste to skillet. Simmer until reduced to sauce consistency, whisking frequently, about 5 minutes. Add 1/3 cup Gorgonzola; stir until melted.
- Pour sauce over chicken. Sprinkle with remaining 1/4 cup chopped tomatoes, 2 tbsp. basil and 1/3 cup Gorgonzola.
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kochhexe 6 months ago said:
Ohhh, haaaallloo, this is really something wonderful. chicken and gorgonzola! two of my favourites! thank you so much for posting this, will try it soon.Renate
ivy 6 months ago said:
This sounds yummy.
conner909 5 months, 1 week ago said:
This looks really good...I've bookmarked it! Thanks.
dlpblue 5 months ago said:
Made these last night--perfect!
sparow64 4 months, 2 weeks ago said:
OHHHH YEAH BABY!!