Recipe

Chicken Breasts In Gorgonzola Sauce Recipe

	Nlo209 / All my dishes 1 year, 9 months ago This is a variation on a restaurant entree. Very easy to do at home. Prep:15m Cook:20m Servings:4	Nlo209
	gorgonzola chicken easy

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Ingredients

2 cups chicken stock

4 boneless, skinless chicken breasts

all purpose flour

1 to3 tbsp. olive oil (as needed)

1 cup whipping cream

3/4 cup chopped seeded plum tomatoes

6 tbsp chopped fresh basil

1 tbsp. tomato paste

2/3 cup crumbled Gorgonzola cheese

Directions

Boil chicken stock in medium saucepan until reduced by half (about 10 minutes). Remove from heat.

Season chicken breasts with salt and pepper. Dredge in flour to coat; shake off excess.

Heat 1 tbsp oil in heavy skillet over high heat. Working in batches if necessary, adding more oil to pan and saute chicken breasts until just cooked through. Do not overcook. Transfer to a platter and tent with foil to keep warm.

Add reduced stock , cream, 1/2 cup chopped tomatoes, 4 tbsp. basil and tomato paste to skillet. Simmer until reduced to sauce consistency, whisking frequently, about 5 minutes. Add 1/3 cup Gorgonzola; stir until melted.

Pour sauce over chicken. Sprinkle with remaining 1/4 cup chopped tomatoes, 2 tbsp. basil and 1/3 cup Gorgonzola.

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Comments

kochhexe 1 year, 9 months ago said:
Ohhh, haaaallloo, this is really something wonderful. chicken and gorgonzola! two of my favourites! thank you so much for posting this, will try it soon.Renate