Chicken Breasts in Gorgonzola Sauce
From nlo209 16 years ago
- 20 minutes to make
- Serves 4
This is a variation on a restaurant entree. Very easy to do at home.
Ingredients
- 2 cups chicken stock shopping list
- 4 boneless, skinless chicken breasts shopping list
- all purpose flour shopping list
- 1 to3 tbsp. olive oil (as needed) shopping list
- 1 cup whipping cream shopping list
- 3/4 cup chopped seeded plum tomatoes shopping list
- 6 tbsp chopped fresh basil shopping list
- 1 tbsp. tomato paste shopping list
- 2/3 cup crumbled gorgonzola cheese shopping list
How to make it
- Boil chicken stock in medium saucepan until reduced by half (about 10 minutes). Remove from heat.
- Season chicken breasts with salt and pepper. Dredge in flour to coat; shake off excess.
- Heat 1 tbsp oil in heavy skillet over high heat. Working in batches if necessary, adding more oil to pan and saute chicken breasts until just cooked through. Do not overcook. Transfer to a platter and tent with foil to keep warm.
- Add reduced stock , cream, 1/2 cup chopped tomatoes, 4 tbsp. basil and tomato paste to skillet. Simmer until reduced to sauce consistency, whisking frequently, about 5 minutes. Add 1/3 cup Gorgonzola; stir until melted.
- Pour sauce over chicken. Sprinkle with remaining 1/4 cup chopped tomatoes, 2 tbsp. basil and 1/3 cup Gorgonzola.
The Rating
Reviewed by 5 people-
ohhh, haaaallloo, this is really something wonderful. chicken and gorgonzola! two of my favourites! thank you so much for posting this, will try it soon.Renate
kochhexe
in Butzbach loved it
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Made these last night--perfect!
dlpblue
in Toronto loved it
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OHHHH YEAH BABY!!
sparow64
in Sweetwater loved it
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