How to make it

  • Cover bottom of 9-inch pan with aluminum foil paper.
  • Stand 12 of the wafers vertically on end around edge of prepared pan.
  • Coarsely crush remaining 23 wafers; sprinkle evenly onto bottom of pan.
  • Top with coconut; set aside.
  • Pourmilk into large bowl.
  • Add dry pudding mixes.
  • Beat with wire whisk 2 min. or until well blended.
  • Gently stir in 1 cup of the whipped topping.
  • Spread half of the pudding mixture over coconut in crust; cover with layers of bananas and the remaining pudding mixture.
  • Top with the remaining 1 cup whipped topping.
  • Refrigerate at least 3 hours or overnight.
  • Top with chocolate curls just before serving.
  • Store leftover dessert in refrigerator.

Reviews & Comments 2

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  • nanny 10 years ago
    Like one bowl!!Banana pudding coconut nilla wafers,heaven
    Was this review helpful? Yes Flag
  • michellem 10 years ago
    This one will be in my belly soon! Yummy!~M
    Was this review helpful? Yes Flag

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