How to make it

  • Put sauce and paste into a large crock pot, mix, cover and simmer over medium heat until bubbly.
  • Clean your hands!! Not just the palms, but the fingertips and under the nails too.
  • Put chopmeat and chopped garlic into large mixing bowl, add spices and eggs, mix well using hands. Trust me, it's more gratifying this way.
  • When mixed, roll into 1" balls (huh huh, I said "balls") and drop into simmering sauce.
  • Add about 1 Tbspn of parlsey, oregano, basil, pepper, onion and garlic powder to the sauce. You can skip this step if you want, but you've come this far, so live a little!!
  • Cover and let simmer on medium heat for 1 hour, stirring the meatballs around occasionally.
  • After the meatballs have simmered for about 40 minutes, put up the pasta. They should be done about the same time.
  • Serve pasta with meatballs and sauce over the top, garnished with extra parmesan cheese if desired.
  • Mmm-MMM, yo! lol
Lots o' spices.   Close
Say "cheese".   Close

Reviews & Comments 5

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  • rosemaryblue 9 years ago
    Nice recipe! Thanks.
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  • bellamaria 10 years ago
    Looks like a keeper, thanks.
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    " It was excellent "
    notyourmomma ate it and said...
    I agree yummmmmm. I love meatballs and spaghetti.
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    " It was excellent "
    pat2me ate it and said...
    The last ingredient is just perfect!!!

    Sounds great......thanks for posting!
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  • asheats 10 years ago
    This sounds great!! So the pasta cooks in the tomato sauce and not water? Thats the first time I've ever heard of that. Can't wait to give it a try, something new!!
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