How to make it

  • Put sauce and paste into a large crock pot, mix, cover and simmer over medium heat until bubbly.
  • Clean your hands!! Not just the palms, but the fingertips and under the nails too.
  • Put chopmeat and chopped garlic into large mixing bowl, add spices and eggs, mix well using hands. Trust me, it's more gratifying this way.
  • When mixed, roll into 1" balls (huh huh, I said "balls") and drop into simmering sauce.
  • Add about 1 Tbspn of parlsey, oregano, basil, pepper, onion and garlic powder to the sauce. You can skip this step if you want, but you've come this far, so live a little!!
  • Cover and let simmer on medium heat for 1 hour, stirring the meatballs around occasionally.
  • After the meatballs have simmered for about 40 minutes, put up the pasta. They should be done about the same time.
  • Serve pasta with meatballs and sauce over the top, garnished with extra parmesan cheese if desired.
  • Mmm-MMM, yo! lol
Lots o' spices.   Close
Say "cheese".   Close

Reviews & Comments 5

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  • rosemaryblue 9 years ago
    Nice recipe! Thanks.
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  • bellamaria 9 years ago
    Looks like a keeper, thanks.
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    " It was excellent "
    notyourmomma ate it and said...
    I agree yummmmmm. I love meatballs and spaghetti.
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    " It was excellent "
    pat2me ate it and said...
    The last ingredient is just perfect!!!

    Sounds great......thanks for posting!
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  • asheats 9 years ago
    This sounds great!! So the pasta cooks in the tomato sauce and not water? Thats the first time I've ever heard of that. Can't wait to give it a try, something new!!
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