Garlic Microwave Potatoes
From lablover47 16 years ago
- 20 minutes to make
- Serves 4
These potatoes have never failed to please whomever I served them to. They're rich with flavor, and go with so many things. Pictured below with Crispy Oven-Fried Fried Fish, also found in my recipes.
Ingredients
- 4 medium sized potatoes, scrubbed, NOT peeled and cubed shopping list
- garlic salt shopping list
- pepper shopping list
- butter shopping list
How to make it
- Scrub the potatoes and leave skins on.
- Slice in half the long way, then again, and then cut crosswise to get bite-sized chunks.
- Place in casserole dish, dot with as much butter as you like. I use about one tablespoon per potato.
- Cover and cook on high in mocrowave for 10 minutes, or about half the time it would take your microwave to cook four baked potatoes.
- Remove from microwave, add garlic salt and pepper to suit your taste. Be generous!
- Cover again, put back in the microwave for the last half of the cook time.
The Rating
Reviewed by 6 people-
This sounds so good and easy. Thanks for the post. :)
donman
in Hammond loved it
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I think I'll love this recipe. Thanks for posting!!
It's sure to be a popular snack in my house!!
bunbun
in 01886 loved it
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