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How to make it

  • Cook ground beef in saucepan over medium high heat until meat is brown, stirring to crumble meat; drain.
  • Add remaining ingredients, except chips.
  • Reduce heat to low and cook stirring frequently, 15 to 20 minutes.
  • Make sure cheese is good and hot.
  • Serve with warm chips.
  • Makes 6 cups of dip.

Reviews & Comments 5

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  • chefmeow 8 years ago
    This sounds fantastic. Great recipe Zena. Thanks for sharing.
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  • atariq123 8 years ago
    Just love it!
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  • dlpblue 8 years ago
    Sounds great..I'll use it. Thanks
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    " It was excellent "
    lor ate it and said...
    Mmmmmmmmmm... looks so good. I love your avatar and Pat's as well. Looks like we've got some Irish in the group. Time for me to change mine ;-)
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  • pat2me 8 years ago
    Ooooh, my guys will like this one! Thanks!

    Love the shamrocks!!!!
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