How to make it

  • Cook ground beef in saucepan over medium high heat until meat is brown, stirring to crumble meat; drain.
  • Add remaining ingredients, except chips.
  • Reduce heat to low and cook stirring frequently, 15 to 20 minutes.
  • Make sure cheese is good and hot.
  • Serve with warm chips.
  • Makes 6 cups of dip.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • chefmeow 16 years ago
    This sounds fantastic. Great recipe Zena. Thanks for sharing.
    Was this review helpful? Yes Flag
  • atariq123 16 years ago
    Just love it!
    Was this review helpful? Yes Flag
  • dlpblue 16 years ago
    Sounds great..I'll use it. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Mmmmmmmmmm... looks so good. I love your avatar and Pat's as well. Looks like we've got some Irish in the group. Time for me to change mine ;-)
    Was this review helpful? Yes Flag
  • pat2me 16 years ago
    Ooooh, my guys will like this one! Thanks!

    Love the shamrocks!!!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes