Ingredients

How to make it

  • Preheat oven to 350.
  • Grease 1-1/2 quart casserole.
  • Thinly slice onions and dice celery.
  • In 3 quart saucepan over medium heat melt butter then cook green onions and celery until tender stirring occasionally.
  • Stir in flour and pepper and cook 1 minute.
  • Gradually stir in milk and cook stirring constantly until mixture boils and thickens then stir in lemon juice.
  • In small bowl with a fork beat egg yolk then beat in small amount of hot sauce.
  • Slowly pour egg mixture back into sauce stirring rapidly to prevent lumping.
  • Reserve 1/4 cup cheese for topping.
  • Stir remaining cheese into sauce until cheese melts and mixture is smooth.
  • Stir in crabmeat then spoon mixture into casserole.
  • Slice tomatoes 1/4 inch thick and arrange over top of casserole.
  • Sprinkle with bread crumbs and reserved cheese.
  • Bake uncovered for 20 minutes.

Reviews & Comments 2

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    " It was excellent "
    mark555 ate it and said...
    I love a good shell fish dish and if this can make Krab tast like crab it has my vote.
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  • carolinacin 13 years ago
    This sounds so yummy! Gotta try it, thanks.
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