Recipe

Massachussetts Creamy Crabmeat Casserole Recipe


Massachussetts Creamy Crabmeat Casserole Recipe Chefmeow / All my dishes
2 years, 8 months ago
Creamy and oh so good.
Prep:15m Cook:20m Servings:4

Chefmeow

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Ingredients
  • 3 green onions
  • 4 tablespoon butter
  • 1/4 cup flour
  • 2-1/4 cup milk
  • 1 large egg yolk
  • 1/4 pound fontina cheese shredded
  • 24 ounces salad style imitation crabmeat
  • 2 medium plum tomatoes
  • 2 tablespoon dried bread crumbs
  • 2 large celery stalks
  • 1/4 teaspoon pepper
  • 2 tablespoon lemon juice

Directions
  1. Preheat oven to 350.
  2. Grease 1-1/2 quart casserole.
  3. Thinly slice onions and dice celery.
  4. In 3 quart saucepan over medium heat melt butter then cook green onions and celery until tender stirring occasionally.
  5. Stir in flour and pepper and cook 1 minute.
  6. Gradually stir in milk and cook stirring constantly until mixture boils and thickens then stir in lemon juice.
  7. In small bowl with a fork beat egg yolk then beat in small amount of hot sauce.
  8. Slowly pour egg mixture back into sauce stirring rapidly to prevent lumping.
  9. Reserve 1/4 cup cheese for topping.
  10. Stir remaining cheese into sauce until cheese melts and mixture is smooth.
  11. Stir in crabmeat then spoon mixture into casserole.
  12. Slice tomatoes 1/4 inch thick and arrange over top of casserole.
  13. Sprinkle with bread crumbs and reserved cheese.
  14. Bake uncovered for 20 minutes.

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Comments

carolinacin 1 year, 8 months ago said:
This sounds so yummy! Gotta try it, thanks.

mark555 1 year, 7 months ago said:
I love a good shell fish dish and if this can make Krab tast like crab it has my vote.


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