Massachussetts Creamy Crabmeat Casserole
From chefmeow 18 years agoIngredients
- 3 green onions shopping list
- 4 tablespoon butter shopping list
- 1/4 cup flour shopping list
- 2-1/4 cup milk shopping list
- 1 large egg yolk shopping list
- 1/4 pound Fontina cheese shredded shopping list
- 24 ounces salad style imitation crabmeat shopping list
- 2 medium plum tomatoes shopping list
- 2 tablespoon dried bread crumbs shopping list
- 2 large celery stalks shopping list
- 1/4 teaspoon pepper shopping list
- 2 tablespoon lemon juice shopping list
How to make it
- Preheat oven to 350.
- Grease 1-1/2 quart casserole.
- Thinly slice onions and dice celery.
- In 3 quart saucepan over medium heat melt butter then cook green onions and celery until tender stirring occasionally.
- Stir in flour and pepper and cook 1 minute.
- Gradually stir in milk and cook stirring constantly until mixture boils and thickens then stir in lemon juice.
- In small bowl with a fork beat egg yolk then beat in small amount of hot sauce.
- Slowly pour egg mixture back into sauce stirring rapidly to prevent lumping.
- Reserve 1/4 cup cheese for topping.
- Stir remaining cheese into sauce until cheese melts and mixture is smooth.
- Stir in crabmeat then spoon mixture into casserole.
- Slice tomatoes 1/4 inch thick and arrange over top of casserole.
- Sprinkle with bread crumbs and reserved cheese.
- Bake uncovered for 20 minutes.
People Who Like This Dish 13
- mark555 Center Of The World Ma' Center Of The World, KS
- bethidooo Wilmington, NC
- jmortgagejeff Schaumburg, IL
- kats_zoo SCS, MI
- modelsmom Worcester, MA
- mamalou Attleboro, MA
- carolinacin Paint Lick, KY
- cheryilyn Salem, OR
- trackwidow Fort Atkinson, WI
- chefmeow Garland, TX
- Plus 3 othersFrom around the world!
The Rating
Reviewed by 4 people-
I love a good shell fish dish and if this can make Krab tast like crab it has my vote.
mark555 in Center Of The World Ma' Center Of The World loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments