Cinnamon Walnut Swirl Loaf
From henrie 16 years ago
- 40 minutes to make
- Serves 12
You could also do this by hand just use regular yeast and hand knead your dough. Very tasty, enjoy!
Ingredients
- Dough shopping list
- 1 cup milk shopping list
- 1 egg shopping list
- 3/4 teaspoon salt shopping list
- 3 tablespoons sugar shopping list
- 2 tablespoons butter shopping list
- 3 1/4 cups bread flour shopping list
- 1 1/4 teaspoon breadmachine yeast shopping list
- Double walnut Filling: shopping list
- 1 cup chopped walnuts shopping list
- 3/4 cup ground walnuts shopping list
- 1/2 cup sugar shopping list
- 2 egg whites shopping list
- 2 teaspoons water shopping list
- 1 teaspoon cinnamon shopping list
How to make it
- Place ingredients for dough in breadmachine pan and select Dough Cycle.
- Meanwhile, prepare filling: In a saucepan over low heat, combine filling ingredients; cook, stirring 10 minutes or until sugar dissolves. Set aside and allow to cool.
- When bread cycle is compoleted, remove dough to lightly floured board; cover with large bowl and let rest 10-15 minutes.
- Roll out to 16 x 8 inch rectangle. Spread filling to within 1/2 inch of edges.
- Starting at short side, tightly roll like jellyroll. Place in lightly
- greased 9 x 5 loaf pan. Cover and let rise in warm place for 30 to 45
- minutes or until doubled. With long skewer, poke several holes in risen dough.
- Bake in preheated oven for 40 minutes, or until loaf sounds hollow when tapped.
The Rating
Reviewed by 1 people-
This sounds wonderful, henrie! Need to dust off my breadmachine,lol. Have to admit I haven't used it much lately.
kimmer
in Dunedin loved it
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