Recipe

Cinnamon Walnut Swirl Loaf Recipe

	Henrie / All my dishes 1 year, 8 months ago You could also do this by hand just use regular yeast and hand knead your dough. Very tasty, enjoy! Prep:70m Cook:40m Servings:12	Henrie
	bread breadmachine easy yummie

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Fans

kimmer

Ingredients

Dough

1 cup milk

1 egg

3/4 teaspoon salt

3 tablespoons sugar

2 tablespoons butter

3 1/4 cups bread flour

1 1/4 teaspoon breadmachine yeast

Double Walnut Filling:

1 cup chopped walnuts

3/4 cup ground walnuts

1/2 cup sugar

2 egg whites

2 teaspoons water

1 teaspoon cinnamon

Directions

Place ingredients for dough in breadmachine pan and select Dough Cycle.

Meanwhile, prepare filling: In a saucepan over low heat, combine filling ingredients; cook, stirring 10 minutes or until sugar dissolves. Set aside and allow to cool.

When bread cycle is compoleted, remove dough to lightly floured board; cover with large bowl and let rest 10-15 minutes.

Roll out to 16 x 8 inch rectangle. Spread filling to within 1/2 inch of edges.

Starting at short side, tightly roll like jellyroll. Place in lightly

greased 9 x 5 loaf pan. Cover and let rise in warm place for 30 to 45

minutes or until doubled. With long skewer, poke several holes in risen dough.

Bake in preheated oven for 40 minutes, or until loaf sounds hollow when tapped.

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Comments

kimmer 1 year, 8 months ago said:
This sounds wonderful, henrie! Need to dust off my breadmachine,lol. Have to admit I haven't used it much lately.

bluewaterandsand 1 year, 8 months ago said:
This one sounds yummy.

jett2whit 1 year, 8 months ago said:
Good Morning! I just love the smell of bread baking! It is such a great smell with the cinnamon....Yummy! Oh, I don't have a bread maker but I will try this one. Thanks for posting!! jett

maba 1 year, 7 months ago said:
Sounds good,
MaBa

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Alterations

maba 1 year, 7 months ago said:
I have tried a similar loaf with pecans and once with hazel nuts. The pecans are great, the hazel nuts don't seem to go as well with the cinnamon. Have also added dried bluberries and/or dried cranberries.(don't like raisins)

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