Recipe

Margarita Ahi With Avocado Mango Salsa Recipe

Add Step-by-Step Photos	Ddougee / All my dishes 7 months, 3 weeks ago A tropically enhanced version of grilled tuna steaks! The name comes from the mariande of lime and orange which are the main flavors in margaritas. Combined with this tropical salsa over coconut rice and you'll be certain to start hearing the steel drums in the background!... More Prep:20m Cook:20m Servings:4	Ddougee
	caribbean ahi tuna mango avocado lime orange margarita ahi tropical fish seared

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Ingredients

4, 8 oz Ahi Tuna Fillets

8 oz Orange Juice

4 t ground Cumin

1 t Salt

1 t Cracked Pepper

4 Avocado

4 Mango

8 oz Vidalia Onion

8 T Chopped Cilantro

12 oz Lime Juice

1 t Salt

Directions

Marinate Ahi Fillets in the 8oz of orange juice and 4 oz. Lime juice for 1/2 an hour.

Remove Ahi from the marinade, season with the cumin, salt and pepper, and place on pre-heated grill.

Dice the avocado, mango and onion and mix in a medium bowl along with the chopped cilantro, 8oz. lime juice and salt. Allow ingredients to "marry" at least 5 minutes.

Once the Ahi filets reach the safe temperature and desired doneness, remove them from the grill place them over a bed of coconut rice or a fresh salad and top with the Avocado Mango Salsa.

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Comments

gingerlea 7 months, 3 weeks ago said:
Ya got my 5 on this!!!!!!!!!!!!!!!!!!!

greekgirrrl 7 months, 3 weeks ago said:
MINE!!!!

sunny 6 months, 2 weeks ago said:
WOW - this is my kinda recipe!

danadooley 6 months, 2 weeks ago said:
Hey, are you or were you a chef? This is great stuff but then I never met any tuna or avocado I didn't like lol Just kidding - good eats is good eats. Amen. Gets my 5.

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