Margarita Ahi With Avocado Mango Salsa
From ddougee 16 years ago
- 20 minutes to make
- Serves 4
A tropically enhanced version of grilled tuna steaks! The name comes from the mariande of lime and orange which are the main flavors in margaritas. Combined with this tropical salsa over coconut rice and you'll be certain to start hearing the steel drums in the background!
Ingredients
- 4, 8 oz Ahi tuna Fillets shopping list
- 8 oz orange juice shopping list
- 4 t ground cumin shopping list
- 1 t salt shopping list
- 1 t cracked pepper shopping list
- 4 avocado shopping list
- 4 mango shopping list
- 8 oz vidalia onion shopping list
- 8 T Chopped cilantro shopping list
- 12 oz lime juice shopping list
- 1 t salt shopping list
How to make it
- Marinate Ahi Fillets in the 8oz of orange juice and 4 oz. Lime juice for 1/2 an hour.
- Remove Ahi from the marinade, season with the cumin, salt and pepper, and place on pre-heated grill.
- Dice the avocado, mango and onion and mix in a medium bowl along with the chopped cilantro, 8oz. lime juice and salt. Allow ingredients to "marry" at least 5 minutes.
- Once the Ahi filets reach the safe temperature and desired doneness, remove them from the grill place them over a bed of coconut rice or a fresh salad and top with the Avocado Mango Salsa.
The Rating
Reviewed by 7 people-
Ya got my 5 on this!!!!!!!!!!!!!!!!!!!
gingerlea
in Tampa loved it
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MINE!!!!
greekgirrrl
in Long Island loved it
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WOW - this is my kinda recipe!
sunny
in Portland loved it
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