Recipe

Farfalle With Creamy Wild Mushroom Sauce Recipe

	Pleclare / All my dishes 1 year, 9 months ago Rich and extra-creamy texture is an instant hit. Easy Prep:20m Cook:20m Servings:8	Pleclare
	farfalleexotic mushroomsonionshallotgarlicsaltpepperwhite winewhipping creamparmigiano reggianoparsley

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Ingredients

1lb.uncooked farfalle

1Tbs butter

12oz.presliced exotic mushroom blend(can use all cremini mushrooms)

1/2c chopped onion

1/3c finely chopped shallots

1Tbs. minced garlic

11/2tsp. salt,divided

1/4tsp fresh ground pepper

1/4c dry white wine

2/3c whipping cream

1/2c(2oz.)grated fresh parmigiano-reggiano cheese

2Tbs.chopped fresh parsley

Minced fresh parsley

Directions

Cook pasta according to directions,omitting salt and fat;drain

Melt butter in lg. non-stick skillet over med-high heat. Add mushrooms,1/2c onion,shallots,garlic,1tsp.salt,and black pepper;cook 12 mins. or till liquid evaporates and mushrooms are tender;stirring occasionally. Add the wine,cook 2 mins or till liquid evaporates,stirring occasionally. Remove from heat

Add pasta,cream,cheese and 2Tbs. parsley,toss to coat. Stir in remaining 1/2tsp salt. Garnish with parsley,if desired. Serve immediately.

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