Recipe
Strawberry Bread Recipe
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C2max / All my dishes 5 months, 1 week ago
A quick bread to make and kids love it!
Serve it plain for breakfast or sliced and spread with cream cheese, as a finger sandwich with tea or coffee.
Prep:10m Cook:65m Servings:8
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 C2max |
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Ingredients
- Flour - 3 cups
- Baking Soda - 1 teaspoon
- Salt - 1 teaspoon
- Cinnamon - 1- 2 Tablespoons (I use 2)
- Sugar - 1 1/2 cups
- Oil - 1 1/4 cups
- Strawberries (fresh or frozen) - 2 cups, smashed - if using frozen, drain before measuring
- Eggs - 3 large
Directions
- Preheat oven to 350 degrees.
- Mix dry ingredients together. Mix wet ingredients together.
- Mix all ingredients together, stirring for approximately 40 strokes.
- Place in 2 well-greased loaf pans. I use 9x5 pans and divide batter. You could use 1 pan to make a big, generous-sized loaf w/leftover as strawberry muffins too!
- Bake 60 - 70 minutes. Start checking at 55 min - Don't over bake!
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seafoodlover 5 months, 1 week ago said:
Mmmm, this looks delicious
c2max 5 months, 1 week ago said:
I've made it with 1c oil instead of 1-1/4 too and it worked out fine. Just thought you'd want to know. :)
hoosiermom68 5 months ago said:
Oooh-that looks good!!!
You always see banana and raisin bread,but I have never seen strawberry bread.I will definitely make this one soon.
Thanks for sharing ;-)
jasmilez 4 months ago said:
Grrrrrrrrrreat Post. Thanks for sharing, I will give this one a try
gregsalvo 2 months, 1 week ago said:
I made this recipe yesterday and it really turned out quite well...I had enough batter for a
9 X 4 1/2 inch loaf pan and a 6 X 3 inch loaf pan...I sprinkled a little powdered sugar on top but I wonder if some kind of "drizzle" on top would be good....do you have any Stawberry "sauce" or something simular you might use? What size loaf pan or pans do you yield from your recipe? Really delicious!!!!
bakermel 1 month, 2 weeks ago said:
I've made a recipe similar to this that I got from a Home & Garden Party cookbook....it is the BOMB! I LOVE strawberries!!! :) TY! :)
~Melinda
rosemaryblue 1 month ago said:
This is a Tried and True recipe! Have made it for years, and it is truly delicious!! Thanks for posting. :)