Ingredients

How to make it

  • Preheat oven to 350 degrees. Grease/dust 2 regular loaf pans (9x5 I think?!).
  • Mix dry ingredients together. Mix wet ingredients together.
  • Mix all ingredients together, stirring for approximately 40 strokes.
  • Place in 2 well-greased loaf pans. I use 9x5 pans and divide batter. You could use 1 pan to make a big, generous-sized loaf w/leftover as strawberry muffins too!
  • Bake 60 - 70 minutes. Start checking at 55 min - Don't over bake!
  • ** As one comment suggested, you could mash strawberries and macerate them w/some simple syrup and then drizzle that over the top of the slices when you serve.

Reviews & Comments 14

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  • browneyegirl 6 months ago
    I know that my family & friends would "LOVE" this.I can't have straberry's because it breaks me out in hives.
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  • klove6 5 years ago
    I have made this bread for years and everyone just loves it! I add cinnamon and sugar to the baked loaf and it is the perfect topping/sweetness for it! Thanks for the bread recpie! Fabulous!
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  • otterpond 5 years ago
    Boy I wish I had seen this during Strawberry Festival days in February. I'll be keeping it in mind.
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  • lilliancooks 5 years ago
    My daughter would love this bread...she loves anything made with strawberries!
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    " It was excellent "
    brianna ate it and said...
    I enjoyed this bread so much I had to add it to the new group 'I made it'
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    " It was excellent "
    brianna ate it and said...
    Well, I bought my strawberries & made this bread today. Don't anyone pass this one by cause the results were incredible. Best strawberry bread recipe I have ever tried, although I did not use quite so much cinnamon as the recipe calls for, only about 2 tsps. It will definately be made often in my house. Thanks again for sharing it with us.
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    " It was excellent "
    brianna ate it and said...
    This bread looks wonderful & I can't wait to make it. Thanks & 5 forks
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    " It was excellent "
    rosemaryblue ate it and said...
    This is a Tried and True recipe! Have made it for years, and it is truly delicious!! Thanks for posting. :)
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    " It was excellent "
    bakermel ate it and said...
    I've made a recipe similar to this that I got from a Home & Garden Party cookbook....it is the BOMB! I LOVE strawberries!!! :) TY! :)
    ~Melinda
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  • gregsalvo 6 years ago
    I made this recipe yesterday and it really turned out quite well...I had enough batter for a
    9 X 4 1/2 inch loaf pan and a 6 X 3 inch loaf pan...I sprinkled a little powdered sugar on top but I wonder if some kind of "drizzle" on top would be good....do you have any Stawberry "sauce" or something simular you might use? What size loaf pan or pans do you yield from your recipe? Really delicious!!!!
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    " It was excellent "
    jasmilez ate it and said...
    Grrrrrrrrrreat Post. Thanks for sharing, I will give this one a try
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  • hoosiermom68 6 years ago
    Oooh-that looks good!!!
    You always see banana and raisin bread,but I have never seen strawberry bread.I will definitely make this one soon.
    Thanks for sharing ;-)
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  • c2max 6 years ago
    I've made it with 1c oil instead of 1-1/4 too and it worked out fine. Just thought you'd want to know. :)
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  • seafoodlover 6 years ago
    mmmm, this looks delicious
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