How to make it

  • Directions for making filling:
  • ----------------------------------
  • Blend cheese and sugar until smooth. Add remaining ingredients.
  • ----------------------------------
  • wash chilis
  • cut off the tops: about half an inch
  • clean out seeds and ribs if there are any
  • put ricotta filling in pastry bag
  • pipe into chilis
  • with a little puff on top
  • ----------------------------------------
  • Plate in a circle with thick ends pointing out
  • -------------------------------------
  • In center of plate put a deep bowl with the chocolate fudge(hot or cold)
  • Dip each chile in fudge return to plate and serve. OR let each person dip their own.

Reviews & Comments 4

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    " It was excellent "
    shareforrichness ate it and said...
    love it! thanks so much. i refrigerate, the dip in
    frozen banana chocolate, which gets crisp when cold. yummm. nice combination
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    " It was excellent "
    jimrug1 ate it and said...
    Awesome... Most people don't realize how well the flavor of chiles and chocolate blend. I love this JM thanks ...... ;-)~
    Was this review helpful? Yes Flag
    " It was excellent "
    tsar ate it and said...
    Thank you for posting this dish. I can not wait to try it.
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  • jett2whit 16 years ago
    Mama Mia! My eyes are running and my nose is watering....sounds unique. Jett
    Was this review helpful? Yes Flag

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