Chocolate Dipped Chili Peppers With Canolli Filling
From mystic_river1 16 years ago
- - to make
- Serves 12
The flavors of sweet canolli filling, hot jalapenos and then the rich dark chocolate flavor of the dip make this a taste sensation.
Ingredients
- Filling for chilis shopping list
- --------------------- shopping list
- 2 c. or 1 lb. ricotta cheese shopping list
- 1 c. sugar shopping list
- 1/4 c. semi-sweet chocolate bits shopping list
- 1 tsp. vanilla shopping list
- 1/2 c. candied cherries(optional) shopping list
- --------------- shopping list
- 12-20 long chilis of your choice shopping list
- bottle of thick dark chocolate fudge syrup shopping list
How to make it
- Directions for making filling:
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- Blend cheese and sugar until smooth. Add remaining ingredients.
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- wash chilis
- cut off the tops: about half an inch
- clean out seeds and ribs if there are any
- put ricotta filling in pastry bag
- pipe into chilis
- with a little puff on top
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- Plate in a circle with thick ends pointing out
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- In center of plate put a deep bowl with the chocolate fudge(hot or cold)
- Dip each chile in fudge return to plate and serve. OR let each person dip their own.
The Rating
Reviewed by 5 people-
Thank you for posting this dish. I can not wait to try it.
tsar
in Pompano Beach loved it
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Awesome... Most people don't realize how well the flavor of chiles and chocolate blend. I love this JM thanks ...... ;-)~
jimrug1
in Peoria loved it
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love it! thanks so much. i refrigerate, the dip in
frozen banana chocolate, which gets crisp when cold. yummm. nice combination
shareforrichness
in Corvallis loved it
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