Recipe
Chocolate Dipped Chili Peppers With Canolli Filling Recipe
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Mystic_river1 / All my dishes 7 months, 2 weeks ago
The flavors of sweet canolli filling,
hot jalapenos and then the rich dark chocolate flavor of the dip make this a taste sensation.
Prep:20m Servings:12
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 Mystic_rive |
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Fans
Ingredients
- Filling for Chilis
- ---------------------
- 2 c. or 1 lb. ricotta cheese
- 1 c. sugar
- 1/4 c. semi-sweet chocolate bits
- 1 tsp. vanilla
- 1/2 c. candied cherries(optional)
- ---------------
- 12-20 long chilis of your choice
- bottle of thick dark chocolate fudge syrup
Directions
- Directions for making filling:
- ----------------------------------
- Blend cheese and sugar until smooth. Add remaining ingredients.
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- wash chilis
- cut off the tops: about half an inch
- clean out seeds and ribs if there are any
- put ricotta filling in pastry bag
- pipe into chilis
- with a little puff on top
- ----------------------------------------
- Plate in a circle with thick ends pointing out
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- In center of plate put a deep bowl with the chocolate fudge(hot or cold)
- Dip each chile in fudge return to plate and serve. OR let each person dip their own.
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jett2whit 7 months, 2 weeks ago said:
Mama Mia! My eyes are running and my nose is watering....sounds unique. Jett
tsar 2 weeks, 3 days ago said:
Thank you for posting this dish. I can not wait to try it.
jimrug1 2 weeks, 3 days ago said:
Awesome... Most people don't realize how well the flavor of chiles and chocolate blend. I love this JM thanks ...... ;-)~