Recipe

Scalloped Chicken Georgia-style Recipe


Scalloped Chicken Georgia-Style Recipe Wdsdy / All my dishes
6 months, 3 weeks ago
This is a recipe from the Frances Virginia Tearoom, that genteel oasis that was a Peachtree Street landmark in Atlanta for so long.
Prep:35m Cook:20m Servings:6

Wdsdy

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Ingredients
  • 2 cups sliced fresh mushrooms
  • 1 Tbsp finely chopped onion
  • 3 Tbsp butter
  • 1/4 cup all-purpose flour
  • 1-1/2 cups chicken broth
  • 1/2 cup milk
  • 2 cups cubed cooked chicken
  • 2 cups cooked rice
  • 1/4 cup plus 2 Tbsp sliced almonds
  • 2 Tbsp chopped pimiento
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 slices bread, toasted and crumbled
  • 1/4 cup plus 2 Tbsp butter, melted
  • 1/2 tsp paprika

Directions
  1. Saute mushrooms and onion in butter in a large skillet until tender.
  2. Stir in flour.
  3. Gradually add broth and milk, stirring until smooth.
  4. Cook over medium heat, stirring constantly until thickened and bubbly.
  5. Remove from heat.
  6. Stir in chicken, rice, almonds, pimiento, salt and pepper.
  7. Spoon into a lightly greased 2-quart casserole.
  8. Top with breadcrumbs. Pour butter over breadcrumbs and sprinkle with paprika.
  9. Bake at 350-degrees F for 20 minutes or until lightly browned.

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Comments

chriesi 6 months, 3 weeks ago said:
Yummy, I am gonna try this.

jenniferbyrdez 6 months, 3 weeks ago said:
Sounds delish. Thank you.

chihuahua 6 months, 1 week ago said:
Sounds wonderful.


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