Ingredients

How to make it

  • Preheat oven to 350 F.. Toast walnuts in a small baking pan in the oven until fragant, 10 minutes
  • Sift and mix dry ingredients in a large bowl.
  • Blend liquid ingredients in another bowl…
  • Pour liqud ingredents into dry ingrediens and mix well…
  • Add pineapple, coconut , carrots and walnuts. Mix with a rubber spatula just until blended, stir in the nuts. Scrape the batter into cupcakes… spreading evenly.
  • Bake cupcakes until the top springs back when touched lightly and toothpick inserte in the center comes out clean, 40 to 45 mintes. Let cool completly.
  • Frosting
  • Place coconut in a small baking pan and toast in the oven at 300 F, until Light goleen.
  • Beat cream cheee, cnfectioners’sugr and vanilla in a mixing bowl with an electric mixer until smooth and creamy. Spread frosting over cooled cupcakes.
  • Enjoy
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Reviews & Comments 9

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  • pattycake 6 years ago
    Great flavor combination - thanks for sharing :-)
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  • lunasea 6 years ago
    These look gorgeous and delicious, Annie - great job with the presentation. I'm saving your recipe to try....thank you so much!
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    " It was excellent "
    princesa9580 ate it and said...
    Can't wait to try these!!!
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    " It was excellent "
    bsar ate it and said...
    yes. perfection.
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  • snuffy 6 years ago
    Thank you Berry for your comment on my cake, it is such a nice tall light cake, and easy to make too! I really will be making your cupcake recipe very soon, love all the pictures too, thank you for sharing.
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  • dottiet 6 years ago
    These look great. Can't wait to try them. Thanks for post. DottieT
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    " It was excellent "
    mumtazcatering ate it and said...
    hi Berry i agree with Gem and Ahmed
    warmest regards
    Mumtaz
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    " It was excellent "
    ahmed1 ate it and said...
    I agree with Tna...Thank you Berry for a great one and a very nice presentation.
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  • tnacndn 6 years ago
    Berry I can describe this in one word.....YUM!!!
    Gem
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