Recipe

Gluten Free Beer Battered Onion Rings Recipe


Gluten Free Beer Battered Onion Rings Recipe Mandie72481 / All my dishes
1 year, 9 months ago
A wonderful treat for those of us that have been denied beer for so long. Thank you Anheuser-Busch
Prep:60m Cook:8m Servings:4

Mandie72481

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Ingredients
  • 2/3 C. Sorghum flour
  • 2/3 C. Quinoa flour
  • 2/3 C. Cornstarch
  • 1 tsp. Salt
  • 1-2 C. Redbridge Beer to texture
  • 4 Medium Sweet Onions, sliced into rings

Directions
  1. Preheat deep fryer to 350 F.
  2. Combine flours and salt in a large bowl.
  3. Stir well.
  4. Add beer. Batter should be thick but still drip off the end of a spoon.
  5. Dip onion into batter.
  6. After liberally coated drop into deep fryer.
  7. Cook until golden, about 7 to 10 minutes.
  8. Makes a great coating for firm fish fillets, chicken, mushrooms and all of your other favorite deep fried veggies.

Not quite what you're looking for? See more Special Diet / Gluten Free
Comments

crabhappychick 1 year, 8 months ago said:
Oh! You have made a dream come true! I'm making these immediately!


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