Recipe

Linzer Torte Bars Recipe

	Chihuahua / All my dishes 1 year, 9 months ago Light and easy "elegant" looking little squares. Perfect for an afternoon of coffee and tea. Taken from, Betty Crocker's Best of Baking. Prep:10m Cook:25m Servings:24	Chihuahua
	light easy moist

Does this look good? Yeah! / Nope

Fans

pleclare

wynnebaer

ahmed1

toleliz

reviews

Ingredients

1 C all-purpose Flour

1 C Powdered Sugar

1 C ground Walnuts

1/2 C Margarine or Butter, softened

1/2 tsp. ground Cinnamon

2/3 Red Raspberry Preserves

(To make Apricot Linzer Bars: Substitute ground Almonds for the ground walnuts and Apricot Preserves for the Raspberry Preserves.)

Be sure and use the pan size called for in this recipe. Cookie dough needs to be spread to the sides and into the corners of the pan.

Directions

Heat oven to 375 degrees.

Mix all ingredients except preserves until crumbly.

Press two-thirds of mixture in ungreased square pan, 9X9X2-inches.

Spread with preserves.

Sprinkle with remaining crumbs.

Press gently into preserves.

Bake 20 to 25 minutes or until light golden brown. (Cookies are done when a toothpick is inserted into the center of the pan. If it comes out wet, they need more time.)

Cool completely in the pan. Cut into 48 bars or 18 for a larger bar.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Fruit Cakes

Or see more just like this

Comments

jett2whit 1 year, 9 months ago said:
These sound so good! Great job Chi! Jett

wynnebaer 1 year, 9 months ago said:
I want one now....Seriously, I want one now....Can't wait to make these....:)

grandmommy 1 year, 9 months ago said:
Chihauhau, these sound wonderful and easy. I can't wait to try them. I'm having a party on the 2ond, I'm saving the recipe for then. Thanks for the post.

ahmed1 1 year, 9 months ago said:
Linzer torte is one of my favourite..Great.

invisiblechef 1 year, 9 months ago said:
These sound really good! I just learned how to make a linzertorte myself through one of Ahmeds recipes. Next will be these :)

wynnebaer 1 year, 8 months ago said:
What do you think of me using pecans instead of walnuts? Would that work? I have a pecan lover in the house....:)

wynnebaer 1 year, 8 months ago said:
Made these this morning and they are outstanding....My new favorite dessert...Although I did use walnuts like the recipe calls for instead of pecans.....Gotta go have another one....Thanks....:)

pleclare 1 year, 8 months ago said:
I made these over the weekend and they were to die for! Thanks......Pat

lilliancooks 1 year, 2 months ago said:
These do sound good!Thanks for showing us this in the group Wynnebaer!

toleliz 1 year ago said:
Oh yea-I love it and the Apricot Variation-these will be on my Christmas baking list! Thanks.

Add a Comment