Recipe

White Chocolate Cake With White Chocolate Frosting Recipe


White Chocolate Cake With White Chocolate Frosting Recipe
A rich and special cake. Great for christenings or a bridal tea.

Jett2whit

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Ingredients
  • 1/3 Cup white chocolate (cut in small pieces)
  • 1/2 Cup hot water
  • 1 Cup butter(no substitutes!)
  • 1 1/2 Cup white granulated sugar
  • 4 egg yolks, unbeaten
  • 1 teaspoon vanilla
  • 2 1/2 Cups cake flour
  • 1 teaspoon baking soda
  • 1 Cup buttermilk
  • 4 egg whites, stiffly beaten
  • Frosting:
  • 1/2 Cup plus 2 tablespoons sugar
  • 6 Tablespoons evaporated milk
  • 1/4 Cup butter
  • 2 Cups white chocolate(cut in small pieces)
  • 1 1/2 teaspoons vanilla
  • white chocolate curls for garnish(optional)
  • toasted nuts for garnish(optional)

Directions
  1. Preheat oven to 350 degrees F.
  2. Grease and flour 3 -9 inch layer pans.
  3. Melt white chocolate in hot water; cool.
  4. Cream butter and sugar until light and fluffy.
  5. Add egg yolks. Beat.
  6. Add white chocolate and vanilla.
  7. Sift flour and soda together, add alternately with buttermilk to creamed mixture.
  8. Fold in stiffly beaten egg whites.
  9. Frosting:
  10. Combine milk, sugar, and butter in saucepan. Bring to full, rolling boil and boil 1(one) minute. Remove from heat and add white chocolate and vanilla. Stir until candy is melted. Beat until spreading consistency. Frost 3-layer cake.
  11. Spread slowly, cool if icing is too loose, heat if too stiff.
  12. Garnish with the chocolate curls and/or nuts.
  13. Use a serrated edge knife to cut cake.

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Comments


Can you come to my house for my birthday?????


Oh my gosh, I'm speechless! Usually I automatically pass on recipes where I have to cream butter & sugar. But this might even be worth going out & buying layer cake pans! (Can you tell that I don't bake?!)


This looks Wonderful! Thank you for posting!


I missed this recipe the first time around, Jeanette! But I've been looking for exactly this!! Yippee!!


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