Recipe

White Chocolate Cake With White Chocolate Frosting Recipe

Add Step-by-Step Photos	Jett2whit / All my dishes 1 year, 9 months ago A rich and special cake. Great for christenings or a bridal tea. Prep:30m Cook:45m Servings:12	Jett2whit
	white chocolate vanilla

Does this look good? Yeah! / Nope

Fans

auntybea

greekgirrr

cholena

m2googee

cristi35

Ingredients

1/3 Cup white chocolate (cut in small pieces)

1/2 Cup hot water

1 Cup butter(no substitutes!)

1 1/2 Cup white granulated sugar

4 egg yolks, unbeaten

1 teaspoon vanilla

2 1/2 Cups cake flour

1 teaspoon baking soda

1 Cup buttermilk

4 egg whites, stiffly beaten

Frosting:

1/2 Cup plus 2 tablespoons sugar

6 Tablespoons evaporated milk

1/4 Cup butter

2 Cups white chocolate(cut in small pieces)

1 1/2 teaspoons vanilla

white chocolate curls for garnish(optional)

toasted nuts for garnish(optional)

Directions

Preheat oven to 350 degrees F.

Grease and flour 3 -9 inch layer pans.

Melt white chocolate in hot water; cool.

Cream butter and sugar until light and fluffy.

Add egg yolks. Beat.

Add white chocolate and vanilla.

Sift flour and soda together, add alternately with buttermilk to creamed mixture.

Fold in stiffly beaten egg whites.

Frosting:

Combine milk, sugar, and butter in saucepan. Bring to full, rolling boil and boil 1(one) minute. Remove from heat and add white chocolate and vanilla. Stir until candy is melted. Beat until spreading consistency. Frost 3-layer cake.

Spread slowly, cool if icing is too loose, heat if too stiff.

Garnish with the chocolate curls and/or nuts.

Use a serrated edge knife to cut cake.

Recent Gawkers

pollykin

weilim

river360

cindypos

set87

deekirkl

kristina

happy721

cakesbys

angelkis

crystal_

jooby

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

cristi35 1 year, 9 months ago said:
Can you come to my house for my birthday?????

modelsmom 1 year, 9 months ago said:
Oh my gosh, I'm speechless! Usually I automatically pass on recipes where I have to cream butter & sugar. But this might even be worth going out & buying layer cake pans! (Can you tell that I don't bake?!)

luckysgirl 1 year, 8 months ago said:
This looks Wonderful! Thank you for posting!

auntybea 1 year, 7 months ago said:
I missed this recipe the first time around, Jeanette! But I've been looking for exactly this!! Yippee!!

greekgirrrl 1 year, 2 months ago said:
Fantabulous!!

debbiharley 1 year, 2 months ago said:
My daughter and I tried this cake for a pot luck dinner. We made it the morning of. At the pot luck, it was kind of dry, not very white- chocolate flavored, and the icing was hard and waxy. BUT the next day, the icing had softened up, the cake was more moist and the flavors had mixed. Much better. I'd recommend making it completely 24 hours in advance, covering it and serving it then. It really is delicious.

Add a Comment