Nettle Soup
From chaela 18 years ago
- 20 minutes to make
- Serves 6
A really great soup. Some may be allergic but once cooked tastes very good.
Ingredients
- 1 tablespoon oil shopping list
- 1 onion, finely chopped shopping list
- 1 Lb potatoes, peeled and diced shopping list
- 8 ozs tender nettle leaves shopping list
- 5 and 3/4 cups water shopping list
- salt & pepper shopping list
- Grated nutmeg shopping list
How to make it
- Heat the oil in a large pan and add the oil, onion and potatoes.
- Cook gently over a low heat until soft but not browned (approx 5 minutes).
- Add the nettles, cover and cook for another 5 minutes Add water and bring to the boil.
- Simmer for 15-20 minutes until the vegetables are cooked Place in a food processor or push through a sieve until smooth.
- Season to taste with salt, pepper and nutmeg, then reheat just before serving.
People Who Like This Dish 5
- suki La Linea, CA
- trigger MA
- choclytcandy Dallas, Dallas
- coolhandluke Alicante, España
- divinelee Nash, TX
- chaela Sioux City, IA
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The Rating
Reviewed by 1 people-
Invisible knew the answer to my question about Nettle.I have only seen nettle in the tea isle, I will look around maybe can grow some in my garden.
Michael
trigger
in loved it
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Nettle is great for cleansing which I am doing now ,great timing, such a tasty broth too.
Thank you
Michael trigger
in loved it
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