Recipe

Roasted Fingerling Potatoes With Garlic Recipe

Add Step-by-Step Photos	Gramma58 / All my dishes 1 year, 8 months ago These mini potatoes are so flavorful, and if you like garlic and rosemary this is the dish for you! Very easy and the aroma is wonderful. Prep:5m Cook:25m Servings:6	Gramma58
	easy cheap tasty garlicy

Does this look good? Yeah! / Nope

Fans

wolfpackja

ruskingirl

zereh

floydc

frankieann

sparow64

Ingredients

2 Lbs fingerling potatoes

5 cloves of garlic, crushed and finely minced

3 Tbsp. olive oil

1/2 tsp. dried Rosemary (crush a little)

Coarse salt and freshly ground black pepper to taste

(I used 1 tsp. salt)

Directions

Heat oven to 450

Lightly grease a large shallow baking dish with olive oil or spray.

Scrub potatoes and cut large ones in half length wise.

In a large bowl, combine the potatoes, garlic, olive oil, rosemary, pepper and salt.

Place potatoes in shallow baking dish with sliced ones skin side down.

Bake for 25 min or until potatoes are tender.

Recent Gawkers

daisy123

wort

eh_holle

pleclare

scubasuz

cevandal

jabec

lanacoun

floydc

frankiea

sparow64

marky90

Not quite what you're looking for? See more Side Dishes / Potato Dishes

Or see more just like this

Comments

frankieanne 1 year, 8 months ago said:
Looks wonderful. I'm saving this for the next time I buy fingerlings. Thank you.

ruskingirl 1 year, 8 months ago said:
Can't wait to try these, I love tatoes.

wolfpackjack 1 year, 8 months ago said:
Yumms, these will go great with some pork loin... thanks for the post...dave

krumkake 1 year, 8 months ago said:
I adore fingerlings - we like to do them in foil with garlic and butter, during grilling season! Your recipe sounds delish - will definitely be printed out and used in the near future!!

frankieanne 1 year, 8 months ago said:
These were delicious. I used fresh rosemary because I have so much of it here! Just the right amount of garlic. Thank you.

sparow64 1 year, 5 months ago said:
Not sure how I missed this one! Sounds wonderful!

Add a Comment