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Potato Donuts Recipe


Potato Donuts Recipe
This is an old recipe my mom use to make. It is quite deceiving because it does not taste like potatoes. It is a good old fashion fry cake. It certainly doesn't fall into the healthy category. ; ) Just plain fun!

Ruskingirl

 Does this look good? Yeah! / Nope
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Ingredients
  • 3 eggs
  • 3/4 cup sugar
  • 3 Tbl. butter, softened
  • 2 3/4 c flour
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. cinnamon
  • 1 cup mashed potatoes
  • vegetable oil for frying

Directions
  1. Prepare mashed potatoes.
  2. Combine all ingredients except oil.
  3. Chill dough for 2 hours.
  4. Roll out dough to a half an inch thick. Cut into doughnut shapes.
  5. Heat vegetable oil in a deep fryer or skillet until hot but not smoking.
  6. Cook doughnuts in oil until brown, turn and cook the other side until brown.
  7. May coat with a sprinkling of sugar and cinnamon.

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Comments


Wow, interesting!


I knew that someday ANYTHING can become a doughnut if we tried hard enough! Viva La Doughnut! Seems easy too. I will be making.
Thanks for posting.


Wonderful post, love the sound of this, cake donuts are really good, brings back memories of when I was a child, every Halloween we had Apple Cider and cake donuts. Soooooo Yummie. You have my 5


When I was growing up way back in the dark ages there was a chain of donut shops called Spudnuts that made their donuts out of potatoes. I wonder if this would be close to the taste of them because there has NEVER been a better donut made than Spudnuts thanks for the post.


For as far back as i can remember until the owner passed about 10 years ago there was a German bakery that we visited every time we went to the coast. the owner was a sweet German man that made out of the world pastry, but he was famous for his potato donuts. i haven't had one for 10 years.


You should try these, they are so good.


When I was young ,my mom made alot of of things out of leftover mashed potatoes.Fish patties, dinner rolls, potato pancakes,cake, and you guess it Donuts. LUV them all.
She never wrote recipes down. Us kids now grown have to try to guess at the long ago recipes.

Your recipe seems close to what I can remember.Will have to make the mashed potatoes like she used to make with can milk and butter.Dont know why my mom and women at that time had so much leftover mashed potatoes-unless they thought it a fast step for a second recipe.
THANKS for sharing.


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