Recipe

Pork Chops With Chili Apricot Glaze Recipe


Pork Chops With Chili Apricot Glaze Recipe
Add Step-by-Step Photos 		Wynnebaer / All my dishes
1 year, 9 months ago
Got this out of Better Home and Gardens....Can also be cooked on the grill.
Prep:5m Cook:20m Servings:4

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Ingredients
  • 1/4 cup apricot jam ( or preserves)
  • 1/4 cup chili sauce
  • 1 tbls. sweet hot mustard (or brown mustard)
  • 1 tbls. water
  • 4 boneless pork chops, 1 inch thick

Directions
  1. Turn oven on to broil
  2. Combine apricot jam, chili sauce, mustard and water in a small saucepan
  3. Cook over medium heat until heated through
  4. Set aside
  5. Set chops onto broiler pan
  6. Broil 4-5 inches form heat for 8 minutes
  7. Turn chops over and baste with glaze
  8. Broil for 8-10 more minutes
  9. Spoon remaining glaze over top before serving

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Comments

pleclare 1 year, 9 months ago said:
This looks yummy! Thanks...Thanks for your comments on the stew!

cabincrazyone 1 year, 9 months ago said:
I like the sound of this ... especially on the grill. Thank you.

beelzebufo 1 year, 9 months ago said:
I do not eat pork. Do you think I could use this for a fried fish on the side? The glaze, that is.
I like it.

jenniferbyrdez 1 year, 9 months ago said:
Yum. That cute little pig almost makes you sorry to eat pork chops. Almost.

donman 1 year, 9 months ago said:
Sounds sooooo... good. Thanks :)


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