Recipe
Pork Chops With Chili Apricot Glaze Recipe
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Wynnebaer / All my dishes 5 months ago
Got this out of Better Home and Gardens....Can also be cooked on the grill.
Prep:5m Cook:20m Servings:4
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 Wynnebaer |
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Fans
Ingredients
- 1/4 cup apricot jam ( or preserves)
- 1/4 cup chili sauce
- 1 tbls. sweet hot mustard (or brown mustard)
- 1 tbls. water
- 4 boneless pork chops, 1 inch thick
Directions
- Turn oven on to broil
- Combine apricot jam, chili sauce, mustard and water in a small saucepan
- Cook over medium heat until heated through
- Set aside
- Set chops onto broiler pan
- Broil 4-5 inches form heat for 8 minutes
- Turn chops over and baste with glaze
- Broil for 8-10 more minutes
- Spoon remaining glaze over top before serving
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pleclare 5 months ago said:
This looks yummy! Thanks...Thanks for your comments on the stew!
cabincrazyone 5 months ago said:
I like the sound of this ... especially on the grill. Thank you.
beelzebufo 5 months ago said:
I do not eat pork. Do you think I could use this for a fried fish on the side? The glaze, that is.
I like it.
jenniferbyrdez 5 months ago said:
Yum. That cute little pig almost makes you sorry to eat pork chops. Almost.
donman 5 months ago said:
Sounds sooooo... good. Thanks :)