How to make it

  • Turn oven on to broil
  • Combine apricot jam, chili sauce, mustard and water in a small saucepan
  • Cook over medium heat until heated through
  • Set aside
  • Set chops onto broiler pan
  • Broil 4-5 inches form heat for 8 minutes
  • Turn chops over and baste with glaze
  • Broil for 8-10 more minutes
  • Spoon remaining glaze over top before serving

Reviews & Comments 6

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  • NPMarie 2 years ago
    Another wonderful pork post! Love chili sauce:)
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    " It was excellent "
    donman ate it and said...
    Sounds sooooo... good. Thanks :)
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  • jenniferbyrdez 6 years ago
    Yum. That cute little pig almost makes you sorry to eat pork chops. Almost.
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  • beelzebufo 6 years ago
    I do not eat pork. Do you think I could use this for a fried fish on the side? The glaze, that is.
    I like it.
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  • cabincrazyone 6 years ago
    I like the sound of this ... especially on the grill. Thank you.
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  • pleclare 6 years ago
    This looks yummy! Thanks...Thanks for your comments on the stew!
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