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Wolfpackjack / All my dishes 1 year, 9 months ago
Grilled mushrooms and peppers combined with capers, sherry vinegar, and Manchego (probably Spain's most famous goat milk) cheese give a nice Mediterranean flair to this quick side dish. Served with some lamb and risotto... life is good.
Prep:15m Cook:12m Servings:6
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Wolfpackjac |
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marriage 1 year, 9 months ago said:
Happy dance for this one. 5 really says it all.
cheryilyn 1 year, 9 months ago said:
You are on a roll today. trying to make up for lost time?
jenniferbyrdez 1 year, 9 months ago said:
Yes indeed. Thank you Wolf.
sparow64 1 year, 9 months ago said:
OH, this is just fabulous!! Another keeper!
sparow64 1 year, 9 months ago said:
I clicked too soon...meant to give you a 5, and got a 4 instead...anyone know how I can fix it??
sparow64 1 year, 9 months ago said:
LOL...thanks dave, I just got so excited about the shrooms and capers and peppers, OH MY, that my mouse clicking finger just couldn't contain itself and jumped the gun! :@) Will love this one.
suberloui 1 year, 9 months ago said:
Sure does look delicious! well done :)
mystic_river1 1 year ago said:
Wonderful!