Pumpkin Pound Cake
From chefmeow 16 years ago
- 75 minutes to make
- Serves 8
PUMPKIN POUND CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Almond Estate in Grand Prairie Texas in 1992.
Ingredients
- 1 cup butter shopping list
- 2-3/4 cup granulated sugar shopping list
- 2 cups pumpkin shopping list
- 3 eggs shopping list
- 1 teaspoon cinnamon shopping list
- 1 teaspoon nutmeg shopping list
- 1/2 teaspoon salt shopping list
- 3-1/2 cups flour shopping list
- 1 teaspoon cloves shopping list
- 1-1/2 teaspoons baking soda shopping list
- 2 tablespoons hot water shopping list
- 1 teaspoon vanilla shopping list
- 1 cup chopped pecans shopping list
How to make it
- Cream butter and sugar then add pumpkin, eggs and vanilla.
- Sift dry ingredients except baking soda together then add to creamy mixture.
- Combine baking soda with hot water until well combined then stir in dry ingredients.
- Pour into large loaf ban and bake at 350 for 1 hour and 15 minutes.
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