Refried Beans
From elle 18 years ago
- 15 minutes to make
- Serves 4
Refried beans. Super easy. What more can I say? Oh, delicious, too. From Goya, I think.
Ingredients
- 1 (15.5 ounces) can pinto beans, undrained shopping list
- 1 Tbs olive oil shopping list
- 1/4 small onions, diced shopping list
- 2 cloves garlic, minced shopping list
- salt and pepper shopping list
- 2 Tbs crumbled fresh cheese or shredded monterey jack cheese shopping list
How to make it
- Mash beans with fork or spoon.
- Heat oil in a skillet on medium.
- Add onion and garlic to skillet and cook until tender.
- Add beans, salt and pepper and cook, stirring often, until bean liquid starts to evaporate.
- Reduce heat and simmer until desired consistency, about 5 minutes.
- Sprinkle cheese over and serve.
The Rating
Reviewed by 2 people-
I made these last night for my nachos. I mashed the beans in a pie plate with a potato masher. Easy! They were delicious and just the right consistency to stay on the tortilla chips! Thank you!
frankieanne
in Somewhere loved it
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Your Comments
" It was excellent "