Recipe

Refried Beans Recipe

	Elle / All my dishes 1 year, 1 month ago Refried beans. Super easy. What more can I say? Oh, delicious, too. From Goya, I think. Prep:5m Cook:15m Servings:4	Elle
	easy cheap refried beans

Does this look good? Yeah! / Nope

Fans

frankieann

Ingredients

1 (15.5 ounces) can pinto beans, undrained

1 Tbs olive oil

1/4 small onions, diced

2 cloves garlic, minced

salt and pepper

2 Tbs crumbled fresh cheese or shredded monterey jack cheese

Directions

Mash beans with fork or spoon.

Heat oil in a skillet on medium.

Add onion and garlic to skillet and cook until tender.

Add beans, salt and pepper and cook, stirring often, until bean liquid starts to evaporate.

Reduce heat and simmer until desired consistency, about 5 minutes.

Sprinkle cheese over and serve.

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Comments

sunny 12 months ago said:
Nice to see a refried bean recipe that does not call for lard.

elle 12 months ago said:
You're right, sunny! And they really are delicious. Mashing the beans is a bit of a mess, but still worth it.

eleven 10 months ago said:
An old-fashioned potato masher does a pretty good job on the beans, too.

queenbusick 9 months, 2 weeks ago said:
I am going to whirl my in a blender!

frankieanne 2 months, 2 weeks ago said:
I made these last night for my nachos. I mashed the beans in a pie plate with a potato masher. Easy! They were delicious and just the right consistency to stay on the tortilla chips! Thank you!

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