Recipe

Italian Wedding Soup Recipe


Italian Wedding Soup Recipe Chefmeow / All my dishes
4 months, 2 weeks ago
ITALIAN WEDDING SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pillar Estate in Mesquite Texas in 1991.
Prep:10m Cook:45m Servings:8

Chefmeow

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Ingredients
  • 1/2 pound lean ground beef
  • 1/2 pound ground veal
  • 1/4 cup Italian seasoned bread crumbs
  • 1 egg
  • 1 tablespoon parsley
  • 1/2 teaspoon salt
  • 2 teaspoons freshly ground black pepper
  • 4 cups chicken broth
  • 2 cups spinach leaves cut into pieces
  • 1/4 cup grated Romano cheese

Directions
  1. Combine ground meat, bread crumbs, egg, parsley, salt and pepper.
  2. Mix well and form into tiny meat balls.
  3. Bake on a cookie sheet for 30 minutes at 350.
  4. Meanwhile bring broth to a boil and add spinach then cover and boil 5 minutes longer.
  5. Add meatballs to hot broth then bring to a simmer.
  6. Stir in cheese and serve immediately.

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Comments

bonjody 1 week, 1 day ago said:
This "uncluttered" version of Italian Wedding Soup has the basics and leaves room for personal choice and creativity. Thanks!


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