How to make it

  • Combine ground meat, bread crumbs, egg, parsley, salt and pepper.
  • Mix well and form into tiny meat balls.
  • Bake on a cookie sheet for 30 minutes at 350.
  • Meanwhile bring broth to a boil and add spinach then cover and boil 5 minutes longer.
  • Add meatballs to hot broth then bring to a simmer.
  • Stir in cheese and serve immediately.

Reviews & Comments 1

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  • bonjody 9 years ago
    This "uncluttered" version of Italian Wedding Soup has the basics and leaves room for personal choice and creativity. Thanks!
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