How to make it

  • Combine ground meat, bread crumbs, egg, parsley, salt and pepper.
  • Mix well and form into tiny meat balls.
  • Bake on a cookie sheet for 30 minutes at 350.
  • Meanwhile bring broth to a boil and add spinach then cover and boil 5 minutes longer.
  • Add meatballs to hot broth then bring to a simmer.
  • Stir in cheese and serve immediately.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • bonjody 6 years ago
    This "uncluttered" version of Italian Wedding Soup has the basics and leaves room for personal choice and creativity. Thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes