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How to make it

  • Boil enough water to cove a package of corn husk and soak for 2 hours,pat dry.
  • In the mean time prepare the salsa by combining all the Salsa ingredients and set aside.
  • Next prepare the soy 7 hamburger mix ( it is meatless) according to directions.
  • Combine Meat mixture with 1 1/2 cups of the Salsa set aside.
  • Boil 3/4 cups of water and mix into Masa harina add spices and oil and blend well set aside
  • Steam tamales for 90 minutes.
  • Remove husk of 2 tamales and place onto a plate add Habenero
  • Dress with Chipotle Bar-b-q-sauce and some fresh cilantro leaves.
  • * Top with Spanish cheese
Steaming   Close
Salsa   Close
With melted cheese   Close

Reviews & Comments 9

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    " It was excellent "
    minitindel ate it and said...
    Mmmmmm i love tamales this sounds incredible michael thanks so much for this great dish..a 10 if i could ............

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  • rosemaryblue 8 years ago
    Love tamales! Fabulous recipe.
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  • firecapt 9 years ago
    Hey, this looks like it would be great, I can't wait to give it a try... I'll let you know how it turns out.
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  • sammich 9 years ago
    cheap is a great tagline, i might add.
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  • sammich 9 years ago
    dude i'm gonna have to try this! i'm recently motivated to cook nothing but south of the border food for the friends i live with as i recently went to costa rica and had some amazing food all week including HUGE tamales wrapped in banana leaves instead of cornhusks.
    there's some vegetarians in the house too.
    thanks for posting this!
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    " It was excellent "
    cheryilyn ate it and said...
    never thought about a veggie tamale. my son will love this. thanks.
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  • beelzebufo 9 years ago
    I like it.
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  • liezel 9 years ago
    Looks great. Something to give for my vegetarian friends. Thanks
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  • cristi35 9 years ago
    Hmm, I love tamales, but usually have steered away from the replacement meats, but this looks very tasty!
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