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Cabincrazyone / All my dishes 1 year, 8 months ago
I got this years ago from an old friend. He said it won the Texas Chili Cookoff and was published in Playboy Magazine in the mid 1970s. It's become a tradition with our grown up kids.
Prep:30m Cook:80m Servings:8
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Cabincrazyo |
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dynie 1 year ago said:
I never thought of putting chicken stock in the chili! I'll have to try this. I'm bookmarking.
cabincrazyone 10 months ago said:
I put beef broth in our '09 New Year's Eve batch. It was great, too.