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VERY RICH HOT CHOCOLATE Recipe

Ingredients

How to make it

  • In large saucepan, combine cocoa,sweetend condensed milk , vanilla and salt; mix well
  • Over medium heat, slowly stir in water; heat through, stirring occasionally.
  • Top with marshmallows (optional).
  • .
  • Tip: Leftover Creamy Hot Chocolate can be stored in refrigerator up to 5 days.
  • Mix well and reheat before serving.

Reviews & Comments 4

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    " It was excellent "
    Cosmicmother ate it and said...
    I made a half batch of this and got 3 good mugful's from it. Just like the name it's rich, and oh-so creamy and delicious!
    more in IMI Very Rich Hot Chocolate
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    " It was excellent "
    imhungry ate it and said...
    oh and marshmallows are NOT optional LOL!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    imhungry ate it and said...
    omg this is how I make mine except i use special dark cocoa and i use a vanilla bean instead of the extract!!! superb
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    " It was excellent "
    qtpie ate it and said...
    I made this yesterday, and it was great.
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    " It was excellent "
    henrie ate it and said...
    Oh my gosh, there's that Eagle Brand Milk again, everything with that is sooooooooo good. Great post.
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The Cook

tnacndn Jasper, TN

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