VERY RICH HOT CHOCOLATE
From tnacndn 18 years ago
- 8 minutes to make
- Serves 4
This is a little different hot chocolate
Ingredients
- 1 (14-oz.) can Sweetend condensed milk shopping list
- 1/2 C. unsweetened cocoa shopping list
- 1 1/2 tsp. vanilla extract shopping list
- 1/8 tsp. salt shopping list
- 6 1/2 C. hot water shopping list
- mini marshmallows (optional) shopping list
How to make it
- In large saucepan, combine cocoa,sweetend condensed milk , vanilla and salt; mix well
- Over medium heat, slowly stir in water; heat through, stirring occasionally.
- Top with marshmallows (optional).
- .
- Tip: Leftover Creamy Hot Chocolate can be stored in refrigerator up to 5 days.
- Mix well and reheat before serving.
The Rating
Reviewed by 9 people-
Oh my gosh, there's that Eagle Brand Milk again, everything with that is sooooooooo good. Great post.
henrie
in Savannah loved it
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I made this yesterday, and it was great.
qtpie
in Covington loved it
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omg this is how I make mine except i use special dark cocoa and i use a vanilla bean instead of the extract!!! superb
imhungry
in northern loved it
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