Recipe
Garlic Rice Recipe
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Campcookie / All my dishes 1 year, 9 months ago
This rice is the traditional way to make rice in Brazil. A great way to add flavor to rice to be served with anything!
Prep:5m Cook:20m Servings:5
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 Campcookie |
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Fans
Ingredients
- 2 cups uncooked med grain rice. (NO INSTANT)!
- 3 or 4 cloves of garlic.
- 1 tablespoon of canola oil.
- salt to taste
- water
Directions
- Wash the rice and let it drain to remove as much water as possible.
- While the rice is draining finely chop the garlic.
- In a sauce pan, preferably with a heavy bottom, heat the oil over medium heat.
- Add the garlic and sauté until the garlic is tender. Do not let the garlic brown or burn.
- Add the rice to the oil and garlic and stir until all of the rice is coated with the oil garlic mixture.
- Add hot water until the water is approximately 1 inch above the rice.
- Stir in approximately 1 tsp of salt, or to your taste.
- Cover and reduce the heat to low.
- After 20 minutes, take a spoon or a rice paddle and run it around the outside of the rice and gently lift the rice to "fluff" it. Do not stir.
- Replace the cover and turn off the heat and let the rice stand for another 5 minutes.
- Serve with your favorite meal!
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modmom50 1 year, 9 months ago said:
Love garlic and love rice so this one is definately on the list to try. Thanks for the post
jo_jo_ba 1 year, 9 months ago said:
MMM Yummy!! I"m a total garlic addict :D
juliecake 1 year, 8 months ago said:
Great recipe, would go well with almost anything.
fergie 1 year, 7 months ago said:
Great post ... will have to try this one.
lipsantos 1 year, 7 months ago said:
Hope you don't mind that I added this recipe to the Brazil group. This is exactly how they cook rice in Brazil, sometimes using onion instead of garlic.