Recipe

Pasta With Bacon Tomatoes And Olives Recipe


Pasta With Bacon Tomatoes And Olives Recipe
This recipe can very easily go vegetarian, just leave the bacon out. I usually divide it in half and add the bacon last to one bowl. that way everyone is happy.

Cheryilyn

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Ingredients
  • 3 T. molasses
  • 1½ tsp dry mustard
  • 1½ tsp. Worcestershire sauce
  • 1½ tsp Italian seasoning
  • 1 lb dried penne pasta
  • 6 slices bacon, chopped
  • 2 cloves garlic, minced
  • 1 large onion, thinly sliced
  • 1 C. mushrooms, sliced
  • 2 large (1 lb) tomatoes, chopped
  • 1C. whole pitted ripe olives
  • ¼ C. chopped parsley
  • ½ C. grated Parmesan cheese
  • Crushed red pepper flakes

Directions
  1. Beat to blend molasses, mustard, Worcestershire and Italian seasoning; set aside.
  2. Cook pasta according to package directions.
  3. While pasta cooks, combine bacon, onion, garlic and mushrooms in skillet. Cook, stirring, over med-high heat until bacon is browned and onion is soft, about 5 min.
  4. Stir molasses mixture and add to pan with tomatoes and olives. Cook stirring gently, until tomatoes are soft and olives are hot, about 3 min.
  5. Drain pasta well and transfer to a large serving bowl. Spoon tomato mixture over pasta and add parsley, toss thoroughly. Sprinkle with cheese. Offer red pepper flakes to add to taste.

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Comments


Sounds just wonderful!!


Love the olive pasta sauce, yum. Of course, I'd love this.


Oh my goodness!! I do beleive you have done it again! This sound great,and I really like pasta.(and it really likes me,it stays around--around,my hips--around my thunder thights--around my tummy--but I don't care,it's like me wearing black,I'll wear it until they find something darker.Have a great evening


Oooh that sounds so good..it is bookmarked and will be on my table very soon..tomorrow maybe! JM


On my table this weekend! 5! :}


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