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How to make it

  • Beat to blend molasses, mustard, Worcestershire and Italian seasoning; set aside.
  • Cook pasta according to package directions.
  • While pasta cooks, combine bacon, onion, garlic and mushrooms in skillet. Cook, stirring, over med-high heat until bacon is browned and onion is soft, about 5 min.
  • Stir molasses mixture and add to pan with tomatoes and olives. Cook stirring gently, until tomatoes are soft and olives are hot, about 3 min.
  • Drain pasta well and transfer to a large serving bowl. Spoon tomato mixture over pasta and add parsley, toss thoroughly. Sprinkle with cheese. Offer red pepper flakes to add to taste.

Reviews & Comments 5

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    " It was excellent "
    tippystclair ate it and said...
    On my table this weekend! 5! :}
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    " It was excellent "
    mystic_river1 ate it and said...
    oooh that sounds so is bookmarked and will be on my table very soon..tomorrow maybe! JM
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  • kismet 11 years ago
    Oh my goodness!! I do beleive you have done it again! This sound great,and I really like pasta.(and it really likes me,it stays around--around,my hips--around my thunder thights--around my tummy--but I don't care,it's like me wearing black,I'll wear it until they find something darker.Have a great evening
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    " It was excellent "
    notyourmomma ate it and said...
    Love the olive pasta sauce, yum. Of course, I'd love this.
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  • sparow64 11 years ago
    sounds just wonderful!!
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