Recipe
Coconut Eggnog Recipe
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Grizzlybear / All my dishes 1 year, 9 months ago
OH YEAH BABY.your friends will love this one.;-)~~~~~~~~~~~~
Prep:12m Cook:15m Servings:46
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 Grizzlybear |
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Fans
Ingredients
- 4 cups coconut milk
- 6 tablespoons white sugar
- 8 egg yolks
- 2 teaspoons vanilla extract
- 16 tablespoons dark rum
- 1/2 teaspoon ground nutmeg
Directions
- Combine the coconut milk and the sugar in a saucepan and scald over medium heat.
- Beat the egg yolks with the vanilla. Beat in 1/2 cup of the scalded mixture into the egg yolks. Then whisk all the egg yolk mixture into the scalded mixture. Stirring mixture constantly, cook over low heat until mixture reaches a temperature of 160 degrees F. The mixture should be thick enough to coat the back of a spoon. DO NOT BOIL.
- Strain the eggnog into a bowl. Stir in the rum and let cool to room temperature. Place plastic wrap on the surface and refrigerate until well chilled. Once chilled serve with nutmeg sprinkled on top.
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cabincrazyone 1 year, 9 months ago said:
Oh Yah!!
invisiblechef 1 year, 9 months ago said:
I love coconut milk, this sounds excellent and I will be making it very soon!
kismet 1 year, 9 months ago said:
Now let me get this straight,You leave out ingred.1-2-3-4 and 6 right?
peetabear 1 year, 9 months ago said:
You got my attention with this.!!!
berry 1 year, 9 months ago said:
MMmmmmm............ great!
juliecake 1 year, 8 months ago said:
This one caught my eye, love everything coconut! Thanks.
capedread 1 year, 4 months ago said:
Oh yeah baby, what friends they'll not get a look in on this one lol