Coconut Eggnog
From grizzlybear 16 years ago
- 15 minutes to make
- Serves 46
OH YEAH BABY.your friends will love this one.;-)~~~~~~~~~~~~
Ingredients
- 4 cups coconut milk shopping list
- 6 tablespoons white sugar shopping list
- 8 egg yolks shopping list
- 2 teaspoons vanilla extract shopping list
- 16 tablespoons dark rum shopping list
- 1/2 teaspoon ground nutmeg shopping list
How to make it
- Combine the coconut milk and the sugar in a saucepan and scald over medium heat.
- Beat the egg yolks with the vanilla. Beat in 1/2 cup of the scalded mixture into the egg yolks. Then whisk all the egg yolk mixture into the scalded mixture. Stirring mixture constantly, cook over low heat until mixture reaches a temperature of 160 degrees F. The mixture should be thick enough to coat the back of a spoon. DO NOT BOIL.
- Strain the eggnog into a bowl. Stir in the rum and let cool to room temperature. Place plastic wrap on the surface and refrigerate until well chilled. Once chilled serve with nutmeg sprinkled on top.
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" It was excellent "