Recipe

Coconut Eggnog Recipe


Coconut Eggnog Recipe
OH YEAH BABY.your friends will love this one.;-)~~~~~~~~~~~~

Grizzlybear

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Ingredients
  • 4 cups coconut milk
  • 6 tablespoons white sugar
  • 8 egg yolks
  • 2 teaspoons vanilla extract
  • 16 tablespoons dark rum
  • 1/2 teaspoon ground nutmeg

Directions
  1. Combine the coconut milk and the sugar in a saucepan and scald over medium heat.
  2. Beat the egg yolks with the vanilla. Beat in 1/2 cup of the scalded mixture into the egg yolks. Then whisk all the egg yolk mixture into the scalded mixture. Stirring mixture constantly, cook over low heat until mixture reaches a temperature of 160 degrees F. The mixture should be thick enough to coat the back of a spoon. DO NOT BOIL.
  3. Strain the eggnog into a bowl. Stir in the rum and let cool to room temperature. Place plastic wrap on the surface and refrigerate until well chilled. Once chilled serve with nutmeg sprinkled on top.

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Comments


Oh Yah!!


I love coconut milk, this sounds excellent and I will be making it very soon!


Now let me get this straight,You leave out ingred.1-2-3-4 and 6 right?


You got my attention with this.!!!


MMmmmmm............ great!


This one caught my eye, love everything coconut! Thanks.


Oh yeah baby, what friends they'll not get a look in on this one lol


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