Ingredients

How to make it

  • Bring 2 cups of water to a boil in a saucepan.
  • Add ginger, and reduce heat to medium low. Simmer for 10 minutes.
  • Remove from heat and let sit for 20 minutes, then strain liquid, discarding ginger pieces.
  • Seperately, dissolve sugars into remaining cup of boiling water. Set aside.
  • Combine ginger and sugar mixtures and chill until very cold.
  • To serve, add club soda and lime juice to the syrup mixture and divide between 4 glasses.

Reviews & Comments 9

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  • lenora 15 years ago
    I tried to make my own ginger ale and it wasn't anything I could write home about, if you know what I mean. I thought it could have used a pinch of salt to bring out the flavor. I noticed you don't have salt in your recipe and it still really tastes better than the store brand?
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  • msantiago3 16 years ago
    I saw this exact same recipe on another site and loved it!!!
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  • jo_jo_ba 16 years ago
    Oops, I meant raw cane sugar!
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  • hoosiermom68 16 years ago
    Sounds delicious.Thanks!
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  • cooper 16 years ago
    Sounds good. I would like to try it. By cane sugar do you mean raw or brown sugar? My white sugar is cane sugar. I'm not sure ...can you clarify?
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    " It was excellent "
    zanna ate it and said...
    My daughter will love this.I should have named her ginger because how much she loves it.lol,thanks
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    " It was excellent "
    rml ate it and said...
    Another Fantastic recipe jo_jo_ba...Thanks!
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  • magb48 16 years ago
    This sounds wonderful and my husband and I drink ginger ale when our stomachs are giving problems..Oh I want to be able to make this...Thanks so much for your ingenuity...We bought a farm for healthy eating so we can organic garden and grass feed the animals for eating...I am a diabetic so I might try to adapt this to another sweetener.....Thanks again!
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  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 143.7
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 0.2 mg
    Total Carbs: 37.6 g
    Dietary Fiber: 0.0 g
    Protein: 0.0 g
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