Recipe

Home - Spun Ginger Ale Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 9 months ago Deliciously refreshing, and even better than what you can buy, this drink is packed full of the goodness from fresh ginger and raw sugar! Prep:10m Cook:30m Servings:4	Jo_jo_ba
	gingery sweet sour limey refreshing delicious fizzy

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Ingredients

3 cups water, divided

1 cup peeled, diced ginger

1/2 cup sugar

1/4 cup cane sugar

2 cups club soda, chilled

2 tbsp lime juice

Directions

Bring 2 cups of water to a boil in a saucepan.

Add ginger, and reduce heat to medium low. Simmer for 10 minutes.

Remove from heat and let sit for 20 minutes, then strain liquid, discarding ginger pieces.

Seperately, dissolve sugars into remaining cup of boiling water. Set aside.

Combine ginger and sugar mixtures and chill until very cold.

To serve, add club soda and lime juice to the syrup mixture and divide between 4 glasses.

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Comments

jo_jo_ba 1 year, 9 months ago said:
Amount Per Serving
Calories: 143.7
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.2 mg
Total Carbs: 37.6 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

magb48 1 year, 9 months ago said:
This sounds wonderful and my husband and I drink ginger ale when our stomachs are giving problems..Oh I want to be able to make this...Thanks so much for your ingenuity...We bought a farm for healthy eating so we can organic garden and grass feed the animals for eating...I am a diabetic so I might try to adapt this to another sweetener.....Thanks again!

rml 1 year, 9 months ago said:
Another Fantastic recipe jo_jo_ba...Thanks!

zanna 1 year, 9 months ago said:
My daughter will love this.I should have named her ginger because how much she loves it.lol,thanks

cooper 1 year, 9 months ago said:
Sounds good. I would like to try it. By cane sugar do you mean raw or brown sugar? My white sugar is cane sugar. I'm not sure ...can you clarify?

hoosiermom68 1 year, 9 months ago said:
Sounds delicious.Thanks!

jo_jo_ba 1 year, 9 months ago said:
Oops, I meant raw cane sugar!

msantiago3 1 year, 9 months ago said:
I saw this exact same recipe on another site and loved it!!!

lenora 1 year, 5 months ago said:
I tried to make my own ginger ale and it wasn't anything I could write home about, if you know what I mean. I thought it could have used a pinch of salt to bring out the flavor. I noticed you don't have salt in your recipe and it still really tastes better than the store brand?

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Alterations

msantiago3 1 year, 9 months ago said:
Works great with Splenda, I even loved it with the brown sugar Splenda mix. It makes for a better drink with the brown sugar/splenda mix, but its still great with Splenda. I believe Equal would work too, but Sweet n Low does not.

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