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Divaliscious / All my dishes 4 months, 2 weeks ago
Love rhubarb? This easy to make "molded" chilled desert is oh so decadent and so gorgeous you may not want to eat it...but you should since it's made with homemade whipped cream....so grab those crazy molds you never use and make this dish ... More
Prep:10m Cook:10m Servings:6
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knoxcop 4 months, 2 weeks ago said:
Wow, Diva. This sounds absolutely wonderful. What a nice thing to serve on a lettuce leaf, maybe on the patio with a nice friend's luncheon. Lovely!
--Kn0x--
wynnebaer 4 months, 2 weeks ago said:
Great post...I'm wondering how this would be in mini profiteroles with something strawberry on top....Thanks...:}
divaliscious 4 months, 2 weeks ago said:
Both ideas are fantastic - keep 'em coming!
peetabear 4 months, 1 week ago said:
I'll be glad when rhubarb and strawberry season gets here...