Recipe
Kraft Waikiki Dessert Recipe
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Zena824 / All my dishes 5 months ago
Another Kraft dessert from the Summer of 1972.....
Prep:10m Cook:5m Servings:12
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 Zena824 |
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Fans
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup butter
- 1/4 cup sugar
- 2 cups milk
- 16 oz miniature marshmellows
- 1 can crushed pineapple (13 1/4 oz)
- 3 tablespoons lemon juice
- 1 cup heavy cream, whipped
Directions
- Combine crumbs, butter and sugar; press into bottom of a 13 x 9 inch pan, reserving 1/4 cup crumbs.
- Melt marhsmellows with milk in double boiler or n a saucepan over low heat.
- Stir until smooth.
- Add pineapple and lemon juice; mix well.
- Chill Thoroughly.
- Fold in whipped cream; pour over crumbs.
- Sprinkle with remaining crumbs.
- Chill several hours or overnight.
- 12 servings.
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krumkake 5 months ago said:
Oh, I remember this one...melting those marshmallows! This is so fun, Zena - I'm having a blast reading these (and printing them off, of course!)...
berry 5 months ago said:
Yess.... Yes Zenna.... I am fan of this one!
bluewaterandsand 5 months ago said:
Yummy, my granmother made a pie like this when I was a little girl and I loved.Thanks for the memories of this pie.
sparow64 5 months ago said:
Ahhh...1972...it was a very good year!
michelle73 5 months ago said:
Love it!!!
iffyo 5 months ago said:
W0W! aWeSoMe!
magali777 5 months ago said:
Very good recipe! thank you!!!