How to make it

  • Preheat oven to 375 degrees F.
  • In a mixing bowl, beat eggs, sugar, butter, corn syrup, vanilla extract and Jack Daniels until well combined.
  • Strain.
  • Sprinkle chocolate chips over bottom of unbaked pie shell, cover with pecans, and pour filling over all.
  • Bake at 375 degrees F for 35 to 40 minutes or until a knife inserted halfway between the center and the edge comes out clean.
  • Let set at least 30 minutes before serving.

Reviews & Comments 7

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  • angelgirl94 15 years ago
    Everything's better with a little Jack Daniels. Great recipe. Thanks for sharing. :)
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    " It was excellent "
    cakelady ate it and said...
    WOW! This is a fabulous recipe! Great post. Kristyn
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    " It was excellent "
    divaliscious ate it and said...
    oh yeah! now YOU'RE talking - all I had to see was the JD and I was hooked....ok let me check out the recipe...normally pecan pies take more butter (1/2 cup)- I guess the "fat" in the chocolate chips help balance it out? Great post.... I will save this and try it for us adults! Gave it my blessings!
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    " It was excellent "
    henrie ate it and said...
    Oh yum, now your talking, a must to make, thanks for the great post. You have my rating of 5
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love this recipe. It is delicious. For some reason, I don't have a copy of it.Thanks for posting it.
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    " It was excellent "
    knoxcop ate it and said...
    Yes, yes, YES! Jack Daniels AND chocolate? How much better could it possibly get? --Kn0x--
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  • grizzlybear 16 years ago
    OH YEAH I WILL defently try this ......thank you
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