How to make it

  • For marinade, in a small bowl combine apple juice concentrate, whiskey, olive oil, molasses, cumin, coriander and garlic salt.
  • Place chops in a 1-gallon self-sealing plastic bag; pour marinade over chops; seal bag. Marinate in refrigerator for 8 hours or overnight.
  • Drain chops, reserving marinade.
  • In a small bowl combine ground pepper and fennel seed. Press the pepper mixture onto both sides of the chops.
  • Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 4-5 minutes, turn chops and grill for 4-5 minutes more, until just done.
  • Meanwhile, strain the reserved marinade. In a small saucepan bring marinade to boiling.
  • Combine water and cornstarch; stir into mixture in saucepan and cook over medium heat, stirring constantly, until sauce thickens.
  • Serve sauce with chops.

Reviews & Comments 6

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  • merlin 10 years ago
    Great y'ol Bear!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yum Grizz. Thank I'll try this on a pork roast.
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    " It was excellent "
    zena824 ate it and said...
    Yummers.... I like this one for sure...
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  • craftyjem719 10 years ago
    Since I love almost all the ingredients, sounds like it would be great, I can't wait to try it.
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    Now you're talkin'! Whiskey...the great tenderizer! Thanks!
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  • sparow64 10 years ago
    yum yum... u r on a roll tonite...keep'em comin'!!
    Was this review helpful? Yes Flag

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