Ingredients

How to make it

  • In a large Dutch oven, combine field peas and next 10 ingredients; Add Water to cover. Bring to a boil over high heat; boil 1 minute. Cover,Remove from heat, and let stand 1 hour.
  • Drain and return bean mixture to Dutch oven.
  • Stir in chicken broth, onion, celery, and garlic. Bring to a boil over
  • Medium-high heat; reduce heat, and simmer, uncovered, 1 1/2 hours.
  • Stir In all diced tomatoes and green chilies, chili powder, and
  • Salt.
  • Simmer 30 minutes.
  • Ladle soup into bowl, top with crumbled bacon.

Reviews & Comments 6

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    " It was excellent "
    celestialvortex ate it and said...
    sounds great, I've never heard of cranberry beans though, are they known by another name?? can't wait to give this a try, thanks for sharing. CV
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    Great post, I love soup... You have my high 5
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    " It was excellent "
    henrie ate it and said...
    OMG your making my mouth water, this has got to be out of this world. Must make this before the weather gets hot here again. Thank you sooooo much for this one, you have my 5 GF
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    " It was excellent "
    ravenseyes ate it and said...
    This sounds a lot like a soup I make but its called 15 bean soup since has a combination of 15 different beans and lentils - great post Cheryiln I helped you out by putting up a 5 that will help the ratings a little - someone did that to one of my recipes too - just a pure mistake
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    " It was excellent "
    ruskingirl ate it and said...
    I love bean soup and actually make every couple of weeks. I can't wait to try your version, it sound delish.
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  • cheryilyn 16 years ago
    the 1 rating was an accident. i don't even know how i hit it. i meant to give you 5 ireally like bean soup.
    Was this review helpful? Yes Flag

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